Food Network
Home> Recipes> Chicken>
Big Bud's Beer Can Chicken Recipe

Big Bud's Beer Can Chicken

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 127

Showing 31-40 of 127

Sort by:

Newest

  • on December 19, 2010

    Flag

    Made this for a small dinner party and everyone loved it! The chicken stayed moist and was very flavorful. Great recipe as-is. The only thing I did differently was to take the remaining liquid and thickened it a little bit to make a tasty sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2010

    Flag

    This is just such a fun twist to a chicken dish. lol. After it aired, I actually went out to the cook store and purchased an upright chicken holder, just so I can make this dish. FUN STUFF AND DELICIOUS....Hooraaahhh!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2010

    Flag

    4-86 everyone loved it. pleased with the it all , did not change a thing. it is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2010

    Flag

    the chicken came out juicy but found the bacon flavor overpowerrd the chicken flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2010

    Flag

    Love this recipe its now my go to beer can chicken recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2010

    Flag

    I have made this multiple times - in the oven, on the grill. It is always a hit. As per usual, we cut the salt in half. When doing it on the grill we use a slightly lower temperature in order to cook the bacon a bit more slowly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2010

    Flag

    I have done this chicken twice on the grill.....fabulous both times!! The bacon gives it a great flovor and works well with all the other spices in the recipe.. Thanks Guy for a fabulous family favorite!!!!!!

    Used a 5 pound bird on a beer can chicken stand from williams sanoma. between 350-400 degrees for 2 hours. rested about 20-30 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2010

    Flag

    OMG!!!! What a chicken!!!! Followed the recipe,except for the bacon, this chicken didn't even need the WOW OF THE BACON ON TOP!!! Did a 5 1/2 lb whole chicken on the grill, standing chicken up straight on the beer can. Approx 1 1/2 hours cooking time (checking every 1/2 hour and rotated when necessary for hot spots on the BBQ .Pulled bird off the grill when both sides were dark and crusty. Let bird rest for 1/2 hour covered in aluminum foil in the kitchen before serving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2010

    Flag

    I couldn't believe how easy this was...especially with how delicious it turned out. The whole family enjoyed it and the kids thought it was great that he had a beer can "you-know-where"! Great way to get a picky chicken eater to eat chicken!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2010

    Flag

    My boyfriend fell in love with me all over again after I made him this awesome and easy chicken! The only thing that I did different is that I left the bacon out. Next time I make this, I will definately try it with the bacon. Thanks for the great flavors, you never fail me Guy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.