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Bird in a Pie Recipe

Bird in a Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

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  • on December 08, 2012

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    Great winter comfy dinner. Crust has soooo much flavor, and its so easy to prepare. It's great to make the night before and just be able to throw them in the oven and walk away. Another great recipe from Guy.

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  • on November 03, 2011

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    This was very easy to make. The flavor was good but the only thing I found to be wrong with it was, it was a little dry for my taste. I think it could be more saucy. Other than that, it was good. One more thing, it did not stick to the pie pans!!!! yeah!

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  • on March 13, 2011

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    I made the filling only. I am preferr my crust recipe. The filling is fantastic. I will make this recipe over and over again. I highly recommend it.

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  • on February 20, 2011

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    yum! I use refridegerated dough and add sea salt on the top.... family favorite!

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  • on January 30, 2011

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    Delish!!! Love it, had rave reviews from family and friends. Love you Guy!! Don't cut anything out of the recipe or you will miss out on the wonderfulness.

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  • on January 07, 2011

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    The crust was downright nasty--too bitter and crumbly.

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  • on January 04, 2011

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    Love this recipe! Very tasty and I found it easy to make, especially after watching Guy prepare it on Big Bite.

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  • on December 30, 2010

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    This recipe is a fan favorite and will become part of our comfort winter foods! DELICIOUS! We used pre-made pie crust to cut down on the prep time and they were wonderful. My 9 yr. old actually asked that we put more veggies in it next time :-

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  • on December 13, 2010

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    This was really, really good. Definitely worth the effort with the pie crusts.

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  • on October 31, 2010

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    That was so good. I definitely would make again.

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