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Bird in a Pie Recipe

Bird in a Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 11-20 of 49

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  • on September 19, 2010

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    I have made this pot pie several times now, and each time has turned out better than the first. I cut the spices (in the crust in 1/3 because otherwise it is very overwhelming. I also only make a half recipe of crust, I have never found there to be enough filling to make the full amount--and I dont really feel like using a whole lb of butter to make 4 pies.
    If you dont feel like adding the oregano in the crust it will be just fine, I've made it with and without it and honestly there isnt much of a difference.If you choose to leave out the oregano and if you have left over crust you can bake it off with egg wash and cinnamon sugar for a little dessert. (350 for like 10 mins
    This is a really good recipe for left over chicken from dinner the night before.
    Also, I heat the oven to 375, and it only takes about 25 mins; the crust always is cooked through and what not.
    I haven't tried adding potatoes but I will next time.
    Happy cooking! :

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  • on July 15, 2010

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    Made this for the Hubby and he ate two. And anyone who has cut down on the butter for the crust is going to have a tuff and hard crust instead of a flaky and tender crust. SO DON'T CUT DOWN ON THE BUTTER! The thing i did different was to add potato and pearl onions ....(i hate peas .....yak. But will make over and over again.

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  • on May 27, 2010

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    This was the best pot pie that I ever made. The flavor was great. Thanks

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  • on March 20, 2010

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    ISN'T THAT A BIT EXCESSIVE - 5 CUPS OF FLOUR AND 1 POUND OF BUTTER FOR ONLY FOUR SERVINGS?

    WOW!! NOT FOR ME BUDDY!

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  • on February 10, 2010

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    We love this recipe so much, that my wife requested it for her birthday dinner. The crust is amazing. So flaky and different with sage and thyme.

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  • on February 02, 2010

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    I made it with turkey instead of chicken and used the gravy that I'd made from the roast turkey just adding turkey broth instead of using all broth. This worked really well lots and lots of flavor.

    My recipe made 5 pies instead of 4 but I added some potatoes too.

    Only draw back is how much fat is in the crust. I mean really 4 cubes of butter, that's a cube of butter per pie. Isn't there a way to make pie crust with less oil.

    I will make this again though but experiment with less fat somehow.

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  • on January 17, 2010

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    I saw this on Guys Big Bite and it looked so good I had to make it. It turned out great.... the only thing I did different was that I added in a few potatoes. I made it a day ahead of time and froze it so I had to cook it for another 1/2 hour. Def. recommend this and will be making it again

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  • on January 14, 2010

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    RECENTLY RETIRED AND LOVE TO COOK SAW THIS ON YESTERDAY AND DECEIDED TO GIVE IT A TRY. EASY TO MAKE. MIGHT ADD SMALL DICED TATERS NEXT TIME. WIFE LOVED IT! WILL DEFINATELY MAKE AGAIN.

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  • on January 14, 2010

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    I'm torn here. The crust was near perfect (although I have enough left over to make another pie but the filling left a lot to be desired. Which is why I could only give it 3 stars.

    Next time I make it I'm using Alton's Curry Chicken Pot Pie recipe for the filling with Guy's incredible crust!

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  • on January 14, 2010

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    My husband and I watched Guy make this on his show and I knew what I was making for dinner. This was easy to make, not a lot of ingredients to buy (we had most of them at home already, and it was the best pot pie we have ever had.This recipe feeds a lot of people, I will never buy another frozen pot pie, when I can make this yummy one! Thanks Guy, once again, you rock!!!

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