Birthday Pork Roast

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This recipe is a keeper! It will go in the family cookbook. The roast was moist, even when it was reheated the next day. The vegatables were great and the sauce was the best !

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Amazing!!!! It was a lot easier than I thought. Perfect spice, very tender and the veggies were wonderful. I cooked it for the first time on xmas eve and everyone loved it. I cooked it again on New Years Eve and cut back on the salt. Perfection!!!

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Wonderful.

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The recipe was perfection. Cook to the appropriate internal temp. Let the roast rest. It will be very moist and flavorful.

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I had a slightly smaller pork (3lb so I adjusted the time way down and it still was dry?? I have a very accurate oven but I was suprised by the cooking time when I first saw this anyways- flavor was great- I'll try again in a couple of weeks and really adjust down!

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This was everybit as good as it looked on TV! I've never had a more juicy, well flavored, moist pork roast. The butterfly technique was much easier than I thought it would be and only took about 30 seconds to accomplish. I would cut the garlic in the filling just a bit -- maybe just shy of the 1/4 cup called for and cooked it until a thermometer read 160 (per guys advice on show, not 155 as the recipe stated - it was perfect! Vegetables were yummy and carmelized beautifully, although they didn't have much texture after three hours of roasting. OUTSTANDING! Also, made the chipotle cranberry sauce which was a bit too spicy straight, so I mixed it with some regular and it was perfect! THANK YOU GUY.

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Saw Guy make this Saturday morning, made it ourselves Sunday evening. I have never had pork roast be so moist and full of flavor. Don't get me wrong, the flavors do not hide the pork taste, but rather enhance it. Everyone around the table devoured it. We used a boneless pork tenderloin roast, and it worked out beautifully. This will be added to the "must have at least once a month" list of dishes. Love the fact that it is totally gluten free with no substitutions needed!

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Just made the pork and the cranberries. This was my test for Thanksgiving. Looks like a turkey replacement this year. Thanks Guy.

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Excellent, great brining process. Very moist.