Black Bean and Corn Salad
Preheat the grill to medium.
Grill the corn until lightly charred, about 2 minutes, turning frequently. Transfer the corn to a cutting board and using a serrated knife remove the kernels. Set aside.
In a medium saute pan over medium-high heat, add the olive oil, then the red bell pepper and the red onion. Saute for 3 minutes, then add the vinegar, beans and corn and saute for 2 minutes. Stir in the garlic and the snow peas and saute for 1 minute more. Remove from the heat to a serving bowl and season with salt and pepper. Serve warm or cold.
More Recipes and Ideas:
Hearts of Palm, Black Bean, Red Onion and Corn Salad, Corn and Black Bean Salad with Basil-Lime Vinaigrette, Black Bean, Corn and Tomato Salad, Carrot Salad Recipes, Steak Salad Recipes, Fruit Salad Recipes, Grilled Steak Recipes, Roasted Vegetable Recipes, Potato Salad Recipes
Thank you! your flag was submitted.