Black Bean and Corn Salad

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I roasted the corn in the oven, then grilled it slightly. Don't even know if the corn needs that for the recipe to be good. It was very, very good.

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Delicious, nutritious, and easy to make! I went the lazy route and substituted 1 can of corn instead of the grilled cobs. It still tasted fantastic! When I have more time, I will try using the grilled corn cobs, but for an easier recipe I suggest using the canned corn.

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Loved that vinegar zing!!! Oh my, the roasted corn barely made it into the salad because I wanted to eat it all!!! The family loved this one!!!

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This was delicious. The whole family loved it!

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I didn't cook any of the veggies other than the corn. I added feta cheese and used balsamic vinegar instead of cider vinegar.This was a delicious cold salad!

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I have made this several times... The best side dish.... Didn.t change to many steps in the recipe. Everyone loves this combo... roasted corn in the oven for the grilling effect....perfect...

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put it this way, I needed a smoke after I made this. I didnt have black beans in the house (the horror! so I used kidney beans. DELISH and ridiculously easy

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I wasn't able to grill my corn so I just boiled it for 5 mins...It was great! everyone loved it.

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my family loved this. I added a little more vinegar. this is even good when left over and you can scoop it up with tortilla chips for a snack. does anyone know how i can write a note (such as add a little more vinegar on recipes in my recipe box?

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I forgot to put in the vinegar and I because I don't have a grill I put some Cajun seasonings on the red peppers and onion before cooking them. SO good! I will defiantly be making this over and over again!