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Black Bean Avocado Salsa with Corn Recipe

Black Bean Avocado Salsa with Corn

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on December 28, 2012

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    This recipe is phenomenal! I had a go-to dip recipe using black-eyed peas, shoe peg corn, tomatoes, roasted red bells, and other similar ingredients, but this has dethroned it. I too had to substitute honey for agave syrup, but still a delicious salsa. My family dips tortilla chips in it, wraps it up in enchiladas, throws it on sandwiches or wraps; it is extremely versatile. The only change I would suggest would be to add another ear or two of grilled corn, but you would have to extend the dressing out slightly too. Seasoning is perfect in this recipe.

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  • on August 29, 2012

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    FANTASTIC!

    This is the best black bean and corn salsa recipe I ever made or ate. I made it for two back to back parties this summer and it was a HUGE hit. I loved it so much I am making again for a party this weekend. This is a MUST save recipe. I substitued honey for the agave syrup and it was still delicious. I hope you enjoy!

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  • on August 12, 2012

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    Liked it but wanted the corn flavor to stand out more. Everyone loved it and I would make it again.

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  • on February 26, 2012

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    Excellent! We used 1 avacado instead of 2, still turned out amazing. This was a huge hit at our Super Bowl party!

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  • on February 19, 2012

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    Very tasty salsa. My guests devoured it! It went well with the Red Rocker Margarita chicken which I made into chicken enchilada's with guy's green chile sauce. Yum Yum, you have to try these recipes!

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  • on February 06, 2012

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    Had a little ground hot Italian sausage that we threw in the mix. Made for the perfect Super Bowl dip! Will definitely make again!

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  • on February 02, 2012

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    Great texture and perfectly seasoned. Can't wait to remake for the Super Bowl !

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  • on February 02, 2012

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    Excellent. Just the right amount of heat. Thanx Guy!!!

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  • on January 29, 2012

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    AMAZING!!!!!!!!

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