Black Bean Salad

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I've made this salad several times and each time it's amazingly good!!! Even my friend who doesn't like black beans, absolutely loved this salad. I almost didn't add the pineapple the first time I made it, because it sounded a bit odd to me, but I'm glad I added it! It's a wonderful medley of flavors! I put this over a bed of spinach, or as a side to any BBQ. Extremely easy, healthy and yummy! My go to bean salad!

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Made this many times and always a hit. If you follow this recipe to the T using all fresh ingredients especially a premium Sherry Vinegar even better! Goes great with ribs, BBQ chicken or pulled pork. Robin loves it.

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This is so good. So tasty and simple and fresh. Yummmm I used red wine vinegar tasted perfect.

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I didn't have all of the ingredients so I improvised a little. WOW!!! When I server something new to my large family, I ask each person for their simple opinion.... "is this a keeper or not?"....... This one is a keeper. And, my 86 year old friend Ms. Betty loved it too.

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Very easy! Chopping everything took longer than expected, but it tasted great. Would be perfect to take to a party.

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Easy to make. Plenty of flavor. And to top it all off, very healthy. Great with tortillas as well.

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Not sure why, but I did not like the flavors mixed together

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This recipe is a winner! I serve this at my caterings and the crowd goes wild! Thank you Guy for creating such a wonderful, impressive and delicious recipe.

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I love this recipe. The sweet and sour in the vinaigrette is perfect. I just leave out the jalapeño so my kids can eat it too. Yum,yum.

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Our 2 adult sons and DH loved it. Great mix of flavors, served w/ Fajitas and taco meat, boys were using it on the flour tortilla with the meat. I used champagne vinegar and small can drained dice pineapple, used more than a pinch of cumin. You'll love it.