Black Bean Salad

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This recipe is amazing! I questioned adding the pineapple but it is perfect in this combination of ingredients. I used fresh corn off the cob instead of canned. Try this recipe, you will not be disappointed.

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Really, really good and going into the recipe file. Followed the recipe except I used red wine vinegar and white wine vinegar instead of the sherry vinegar. I mean, this was seriously delicious.

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I have made this countless times and it is always a hit! Healthy and delicious. Can't count the times I've shared Guy's recipe! You will not be disappointed!

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I made this with a 10-bean blend that I had in a crock pot on low all day. Using canned beans would yield a much better texture that my somewhat mushy bean blend. I loved this salad! It contained a lot of fresh vegetables and was very refreshing served cold.I didn't have sherry vinegar, so I used red-wine instead and it was delicious. The pineapple gave each bite an unexpected sweetness that I really loved. I can't wait to try it tomorrow after all of the flavors have really blended.

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I liked it. Personally I would use even MORE cilantro, since I like that flavor a lot. Didn't really taste the pinch of cumin. I'm guessing a half teaspoon to a teaspoon wouldn't hurt. I don't like SPICY, but a tiny little kick I'm ok with. The jalapeno I used had no heat at all in it.

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I've made this salad several times and each time it's amazingly good!!! Even my friend who doesn't like black beans, absolutely loved this salad. I almost didn't add the pineapple the first time I made it, because it sounded a bit odd to me, but I'm glad I added it! It's a wonderful medley of flavors! I put this over a bed of spinach, or as a side to any BBQ. Extremely easy, healthy and yummy! My go to bean salad!

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Made this many times and always a hit. If you follow this recipe to the T using all fresh ingredients especially a premium Sherry Vinegar even better! Goes great with ribs, BBQ chicken or pulled pork. Robin loves it.

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This is so good. So tasty and simple and fresh. Yummmm I used red wine vinegar tasted perfect.

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I didn't have all of the ingredients so I improvised a little. WOW!!! When I server something new to my large family, I ask each person for their simple opinion.... "is this a keeper or not?"....... This one is a keeper. And, my 86 year old friend Ms. Betty loved it too.

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Very easy! Chopping everything took longer than expected, but it tasted great. Would be perfect to take to a party.