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Black Bean Salad Recipe

Black Bean Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (207)

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Average Rating:

Total Reviews: 207

Showing 21-30 of 207

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  • on December 24, 2011

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    Easy to make. Plenty of flavor. And to top it all off, very healthy. Great with tortillas as well.

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  • on November 22, 2011

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    Not sure why, but I did not like the flavors mixed together

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  • on November 22, 2011

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    This recipe is a winner! I serve this at my caterings and the crowd goes wild! Thank you Guy for creating such a wonderful, impressive and delicious recipe.

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  • on November 19, 2011

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    I love this recipe. The sweet and sour in the vinaigrette is perfect. I just leave out the jalapeño so my kids can eat it too. Yum,yum.

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  • on November 13, 2011

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    Our 2 adult sons and DH loved it. Great mix of flavors, served w/ Fajitas and taco meat, boys were using it on the flour tortilla with the meat. I used champagne vinegar and small can drained dice pineapple, used more than a pinch of cumin. You'll love it.

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  • on October 28, 2011

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    OH YES!!!! It is THAT good!!! We absolutley loved this salad/ salsa!!! Thank you, thank you, thank you, for this amazing recipe.

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  • on October 11, 2011

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    Wow! Dont change a thing! Very complex layering of flavor with a really nice punch with the pineapple.

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  • on October 02, 2011

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    Loved it! Easy and great flavor. I couldn't find sherry vinegar and just used red wine vinegar. I will make this again when I find sherry vinegar; I think that will make it even better. Almost forgot ... I used about 3/4 teaspoon of salt and that was more than enough .. next time I will probably use 1/2 teaspoon

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  • on October 02, 2011

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    LOVED IT! I used sherry cooking wine instead of sherry vinegar because i couldnt find it. It is spicy and fresh and healthy which is what i love!

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  • on September 10, 2011

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    My Mother-in-law made this with balsamic vinegar instead. It was great and luckily she let me take home the leftovers! YUM!!!!

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