Black Bean Salad

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My Mother-in-law made this with balsamic vinegar instead. It was great and luckily she let me take home the leftovers! YUM!!!!

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yummm!!!! This salad is to die for. Served it with Guy's Red Rocker Margarita Chicken, also delicious!!!! What a combo....everyone loved it.

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I'm not one to typically write reviews, but I had to for this! It was excellent. We made it for a barbecue. Everyone loved it. Even my three year old, who had decided she was done with dinner before having a bite, ate every last bite on her plate after she tried it. This will definitely become a staple in my house. Thanks, Guy!

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Love this recipe. It takes awhile to cut everything up but well worth it. I substituted fresh-cut-off-the-cob corn and balsamic vinegar for the sherry vinegar. I'll be making this again for sure.

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What a great and healthy recipe! I did however substitute the dressing, for 3 tbs of lighthouse balsamic vinaigrette, located in the salad section of the store. SO good. I also am going to leave out the jalapeno next time, makes it a little spicy.. if you are a fan of spicy go for it! I also left out the pineapple and it tasted amazing! GREAT FLAVOR!

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Excellent flavor. Have made it twice for company and everyone love the flavor. I do not like raw onions much and left them out and it was still fabulous

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Excellent!!! I made this for a family reunion picnic and it turned out GREAT!!! I was looking for a recipe that was easy and fast. I did substitute red wine vinegar for the sherry vinegar. I wasn't sure about the pineapple. But it was GOOD in it! I made sure the onions were tiny so people who don't really like them wouldn't see them. I even chopped the cilantro very small. I needed a little more than the recipe made, so I added drained garbanzo beans and a little more lime juice. It was SO YUMMY!!! I put tortilla chips with it for those who wanted to eat it like a dip. Everyone liked it. Even the little kids came back for seconds. Sadly, there were no leftovers for later. I didn't have time to refrigerate for 1 hour, but will definitely try that next time. Thanks Guy for a real hit!!!

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love it.

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Love this recipe! Just got done making it and I used a serrano instead of a jalapeno to add more heat. Seems like I have been making it once a week since my son's been home from college. He can't get enough of it. We use it as a dip with tortilla chips. He requested me to make it for a party because a couple of the girls are vegetarians and they absolutely loved it!
Well off the make some margaritas to have with it!!

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we've made this dish numerous times & it's always extremely flavorful! it's so good & my kids love it too! it's not super spicy if anyone's worried about that. i love it!