Black Bean Salad

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Each time I prepare this salad I love it as much as the first time! It's so versatile, such a perfect summer side to grilled chicken, bbq chicken, burgers, whatever! All fresh ingredients and a good source of fiber in the black beans....what's not to love!

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Delicious. Didn't have pineapple and vinegar, but added mango instead.

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This salad was wonderful!!!! easy to make and good flavor. I am going to make it again for Easter. I'm sure my relatives will love it.

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Just as everyone has described!!! You can't stop eating it. I wasn't sure if sherry vinegar was the same as sherry wine. I could only find sherry wine so that's what I used. I added some pomegranate vinegar and some avocado. I will definitely be making this again. It went perfect with the spicy chili flank steak we made.

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I took this recipe in a slightly different direction: I omitted the pineapple, decreased the honey to one tablespoon, and added a chopped avocado and a tablespoon of olive oil. Delicious.

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I've made this several times. I change it up a little though. I usually use canned pineapple and use 2 cups of frozen corn. I dont even cook it first, just throw it in. I didnt feel like buying sherry vinegar so i used red wine vinegar and it was great. I like the heat and dont seed the jalapenos. It's nice and spicy. Everyone loves it. It's great side at BBQ's, or can be used as a salsa.

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TASTES GREAT AND VERY QUICK TO FIX. YA'LL HAVE TO GIVE IT A TASTE TEST..............YUMMY FOR THE TUMMY......................WHOOP N RIDE

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Big flavors, Guy never lets me down!

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Loved it. Prep time longer than 10 minutes to chop vegetables. Left out the jalapeños because the kids don't like them, and added quinoa. I will definitely make it again.

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I just thought this was okay. I didn't really like how all the liquid settled at the bottom of the bowl. It was easy to make though. I used fresh pineapple and if I every make it again I'll probably just use pineapple from a can to save time.