Black-Eyed Basmati Salad

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I have made this salad about every other week since July. My husband loves it and said he could eat it daily. I have used black beans instead of black eyed peas on occasion. I have also used brown rice(although it is awesome with basmati, I also toss in any garden veggies that I need to use up. I have made it without the olives and it is still yummy. I have also used regular brown mustard on one occasion. I usually double the recipe so we can have leftovers throughout the week.

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I love this recipe. I made it and it exploded with flavor. I added just a touch more honey in the dressing. Thanks Guy! I'm making this again tomorrow for a tea with my girlfriends this weekend. I'm keeping this in my back pocket!!!!

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on the show, Guy added some type of olive and a bit of olive juice to the dressing? Its not in the recipe listed here. Could substitute black beans instead of black eyed peas for a quicker dish.