Blackberry Fizz

Total Time:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min

Yield:
1 drink
Level:
Intermediate

Ingredients
  • 4 large blackberries
  • 1 1/2 teaspoons Lemon-Thyme Simple Syrup, recipe follows
  • 1/4 cup bourbon
  • Splash sweet vermouth
  • Club soda
  • Lemon-Thyme Simple Syrup:
  • 1/2 cup fine sugar
  • 2 teaspoons black peppercorns
  • 4 sprigs fresh thyme
  • 1 lemon, sliced
Directions
Lemon-Thyme Simple Syrup:
  • Combine 3/4 cup water with the sugar, peppercorns, thyme and lemon in a small saucepan over medium-high heat. When the sugar dissolves and mixture just begins to boil, lower the heat and simmer for 5 minutes. Remove from the heat and let cool, then strain through a fine-mesh sieve. Refrigerate in an airtight container.


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