Blackberry Jalapeno Glazed Pork Tenderloin

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Absolutely LOVED this! Great dinner for a warm spring evening!

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Made everything from this episode.... AMAZING!!

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Incredibly tasty, instant hit with my whole family. It has been asked for very often.

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I skipped the brine because the tenderloins I have been getting are super moist. I used what I had on hand, about a tablespoon of adobo (chipolte peppers and a low carb raspberry fruit spread instead of jalapeno and blackberry. I seasoned and seared the meat on all sides, spread some of the sauce on the meat then transferred it to a preheated 375 degree oven for 15-20 minutes, adding more sauce half way through. It rested for about 10 minutes. The pork was a hit and I would definitely make it again.

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I set out to try a new recipe and man this was on the "MONEY". I tryly didnt expect the flavor I got out of this. The brine alone is worth its weight in gold and the glaze was the icing on the cake. You go Guy, you ROCK!!!

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FANTASTIC!! I cooked mine in the oven glazing it twice over about 25 minutes on 375. It turned out super tender and flavorful. LOVE IT!

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the best !!!! so easy , we love spicy food so we added an extra jalapeno
it was sooo delicius !!!
thank you!!!

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Best pork tenderloin ever!!! I get frequent request from family and friends to either make it again (and again and to share the recipe.
Thanks, Guy!

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This was delicious. I used one jalapeno pepper with the blackberry preserves glaze but in addition added some of my homemade jalapeno jelly. My husband normally doesn't like mixing fruit with meat, but he loved this also. The cooking time was perfect, and the meat was fork tender.

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This was AWESOME and so..... tender!!!! I did reduce the sauce about 35 minutes to get the right consistency, but well worth the time. I have brined pork only once before, yet do a lot of other meats with brine. But, I have to say this was the tenderest grilled pork I have ever eaten and I am a more than decent cook. Will be brining my grilled pork from here on out like this!! Thanks, Guy!! : Happy cooking to all!!