Blackened Green Beans

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 teaspoon salt, plus 2 teaspoons sea salt
  • 3 cups green beans, ends cut
  • 2 tablespoons paprika
  • 1 teaspoon cayenne
  • 1 teaspoon chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 2 tablespoons grated Parmesan
Directions

In a medium sauce pot, bring water to a boil and add 1 teaspoon salt. Add green beans and blanch for 2 to 3 minutes. Remove from water and immediately place in an ice water bath.

In a medium bowl, mix all dry ingredients, including the 2 teaspoons sea salt, thoroughly. Toss green beans in mixture. In a large saute pan, add oil and heat to almost smoking. Add green beans and cook until spices begin to blacken, approximately 2 minutes. When done, add butter, toss, place on plate, and garnish with Parmesan.


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4.4 54
This was just plain lousy and a total waste of beautiful green beans from the farmer's market. item not reviewed by moderator and published
These are SOOOO good and addicting! I made these tonight and told my husband he better hurry home before their all gone! I'm gonna try this blackening seasoning on other things as well. VERY GOOD item not reviewed by moderator and published
Huge hit! Everyone loved it. item not reviewed by moderator and published
I made them last year for thanksgiving. everyone loved them. i didnt even get a chance to eat more than 2 myself. so that being said, they'd all asked me to do them again this year. and so i will. delish! item not reviewed by moderator and published
Very Good! I lightened up on the Cayenne so it still has heat but not overwhelming the other flavors. Seriously better than french fries. YUM. item not reviewed by moderator and published
This was really good. You mix up a batch of this spice combination. You do not use it all at once. I added a bit more salt to my batch. It was wonderful!!! item not reviewed by moderator and published
I think they were good, but way too much in the spice department. Next time I make them I will either use more green beans or make less of the spice mixture. My husband liked them so I will make them again! item not reviewed by moderator and published
This dish was awesome!!! The comments about being overseasoned and too salty have some merit, but overall, everyone enjoyed these beans at our house. item not reviewed by moderator and published
I wanted to love this dish. Way too much seasoning for 3 cups of beans. The spice was overpowering and I love blackening spices. I didn't watch the video until after I made them and I agree with other comments, that Guy's dish had way less spices on his beans. I might try it again, but use about 1/4 of the spices. item not reviewed by moderator and published
I loved these beans right away, however, my husband at first said "you don't need to make these again" by the time dinner was over he had changed his mind . He said " these are addictive, I can't stop eating them." I definitely will be making these many more times. Thx Guy item not reviewed by moderator and published

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Recipe courtesy of Food Network Kitchen