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Blackened Green Beans Recipe

Blackened Green Beans

Guy Fieri

Recipe courtesy Guy Fieri, 2008

Show: Guy's Big Bite Episode: Indiana Jonesin

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 1-10 of 52

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  • on March 10, 2012

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    Huge hit! Everyone loved it.

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  • on November 21, 2011

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    I made them last year for thanksgiving. everyone loved them. i didnt even get a chance to eat more than 2 myself. so that being said, they'd all asked me to do them again this year. and so i will. delish!

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  • on October 10, 2011

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    Very Good! I lightened up on the Cayenne so it still has heat but not overwhelming the other flavors. Seriously better than french fries. YUM.

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  • on July 21, 2011

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    This was really good. You mix up a batch of this spice combination. You do not use it all at once. I added a bit more salt to my batch. It was wonderful!!!

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  • on July 19, 2011

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    I think they were good, but way too much in the spice department. Next time I make them I will either use more green beans or make less of the spice mixture. My husband liked them so I will make them again!

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  • on July 17, 2011

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    This dish was awesome!!! The comments about being overseasoned and too salty have some merit, but overall, everyone enjoyed these beans at our house.

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  • on May 26, 2011

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    I wanted to love this dish. Way too much seasoning for 3 cups of beans. The spice was overpowering and I love blackening spices. I didn't watch the video until after I made them and I agree with other comments, that Guy's dish had way less spices on his beans. I might try it again, but use about 1/4 of the spices.

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  • on March 25, 2011

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    I loved these beans right away, however, my husband at first said "you don't need to make these again" by the time dinner was over he had changed his mind . He said " these are addictive, I can't stop eating them." I definitely will be making these many more times. Thx Guy

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  • on March 05, 2011

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    this was the best recipe I have ever including green beans. the seasoning used a was perfect mixture of flavor for a eventful meal.

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  • on January 09, 2011

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    The whole family loved this I keep a baggy full to use on all kinds of beans not just greeen beans!

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