Blazy's Pepperoni Studded Lasagna
Show: Guy's Big Bite Episode: Pepperoni Lasagna
Rate This RecipeRead users' reviews (239)
- Recipe categories: Meat, Sausage, Pasta, Cheese, Mozzarella, Ricotta, Vegetables,
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- ratings & reviews(239)
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Average Rating:
Total Reviews: 239
Showing 1-10 of 239
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By jlgautz_12136875
Ocean Spring, 64
on April 08, 2012
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very good could eat 3 times a week
By nancyl98270_9842339
Marysville, WA
on March 15, 2012
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My husband is not a big fan of pasta but he loved this! He said "save this recipe for sure!". My son gobbled it up and said "ya mom, make this again soon!" Took some time to make the sauce but well worth it! I will make it again soon!
By ivychef_333793
speedway, IN
on March 12, 2012
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the other day at church, we had a men's meeting. I made this recipe, and someone else made another lasagna. while the one I made was twice as big as the other, when the mttg. was over, there was far less of mine left, than his, and everyone said they loved it. this is my go to lasagna recipe from now on.
By laamarc
Austin, TX
on February 14, 2012
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This recipe was so good. I made it for Valentine's Day because my husband loves pepperoni. He said to definitely make it in the future. I need to try more of Guy's recipes. I'm so glad my Valentine's Day meal was a hit! Thanks!
By dododidit
Navarre, FL
on February 12, 2012
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This was fantastic! Followed recipe exactly - the fresh tomato sauce was worth the small amount of prepping!
By asch555_9386280
Flowery Branch, GA
on February 08, 2012
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Loved it! Only used 1 pound of no boil pasta. Leftovers didn't last long. This will be my go to recipe for Lasagne from now on!
By Juliet_316
Virginia Beach, VA
on January 21, 2012
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I'm looking at this drooling. Definitely something to try. Perhaps as an alternative to take - out Pizza during Super Bowl weekend?
By eesmolenski_7815852
Seven Hills, OH
on January 13, 2012
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This lasagna is insanity in a 10 x 14 inch pan. Love it! I used store bought tomato sauce bc I didn't have what I needed to make my own, but it was amazingly good. Will most def be my go to lasagna recipe from here on out!
By StrongMama
Pittsburgh, PA
on January 12, 2012
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The best part of this recipe is frying the pepperoni before adding it to the lasagna, so it's nice and crispy even after you bake it. Works just as well with No Boil Lasagna noodles. I've also used canned tomato sauce when I don't have the time to make my own, and it's still wonderful. My husband LOVES this. Thanks Guy!
By Gayle B
Newport Beach, CA
on January 02, 2012
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I made this tonight and it was amazing!! Frying the pepperoni is critical - don't skip this step. I used canned plum tomatoes for the sauce and they worked perfectly. If you follow the measurements and pan size, you will have the right amounts but way too many noodles. That's the only change I would make. Probably 1lb would be enough. SOO yummy, and I won't have to cook again for days - it makes a lot.