Blazy's Pepperoni Studded Lasagna

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It was quick and easy and truly the best lasagna I've ever had. The sauce was really good and easy to make.

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The recipe for the Lasagna was as easy as you said. Very impressed w/ the way you cooled down the lasagna by putting it in a bowl of ice water. That to me made the rest of the recipe quicker than all the time I've been making lasagna for my family. Bravo!!!

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This was one of the best lasagnas I or my family have ever had. I would definetly double up on the sauce, it was difficult to stretch.. But this was amazing. My family is begging me to make it again. :O

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The fried pepperoni is what really makes an otherwise average lasagna recipe really ZING! I halved the recipe - no problem - for our family of three. Now I'm adding fried pepperoni to all my other pasta dishes - even putting it on sandwiches! I just hope there's a prize for having the highest cholesterol level in my doctor's practice because I'm bucking for first place! Yummy!

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I have to make this again because everybody devoured this including the neighbors. Very deceiving though putting the sauce instructions at the end - takes and hour to make and needs to be done first. DO NOT USE JAR SAUCE!! This sauce recipe MAKES the Dish! I also used hot and sweet turkey sausage since there was enough pig and fat that I needed to cut it out and am I sure it tasted just as good.

We are now spoiled and will never eat lasagna any other way - this was absolutely amazing and the crispy pepperoni, bananas!

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My GOD!!!!!!!!!!!!!

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i saw guy make this on tv but forgot how much and what kind of canned tomoatos to use. can anyone help me out? it looks delish!!

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It was different, but good. Made it last night for my family and we all loved it. I am going to use this again.

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Great Guy recipe full of flavor - the pepperoni is delicious!

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Used crushed tomatoes for the sauce making and it turned out fine....Prep time is a little under estimated.Can't figure out how to keep the pepperoni crunchy.....With that said...Real good lasagna recipe...Takes time but good...