Blazy's Pepperoni Studded Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (253)

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Average Rating:

Total Reviews: 253

Showing 81-90 of 253

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  • on September 25, 2010

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    First and foremost, ingredient error! I can imagine very frustrating for first time cooks! Please correct noodle amount. Should read 1 lb lasagna noodles. And for those of you who love a saucy lasagna, this recipe is not it! Sauce was most definitely bland.Pssst, I had to use a jar of Ragu to moisten it up.Embassing for me in front my "Special" guest! Guy, still a great fan!! You are joy to watch!!

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  • on September 05, 2010

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    Made this the other night for my boyfriend and his friend, both of them liked it but it was nothing spectacular. Def worth making if you want to try a new twist on an old classic.

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  • on September 04, 2010

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    This is the best lasagna I've ever had. The pepperoni adds enough kick without overwhelming the dish. The sauce is easy to make, though I put in a little more oregano than called for. I also find, like some other reviewers, that I needed more of the sauce, and about half the pasta.

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  • on August 24, 2010

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    This Recipe ROCKED!!! The pepperomi's was the key! GO RAIDER'S!!!

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  • on August 18, 2010

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    This is the Lasagna dish my husband just LOVES!!!! Hopeful hit to those who said it fell apart don't boil the noodles use a little extra sauce. My family has NEVER boiled the noodles before hand and when lasagna is done it stays together and noodles cook all the way through and isn't soggy or mooshy!!

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  • on August 16, 2010

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    This was a really good recipe!!! The top layer did not stay together too well when you went to eat, and it was somewhat time consuming, but the finished project was delicious! I really liked the italian sausage in the dish!

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  • on July 24, 2010

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    i made this lasagna, took it camping and warmed it up in the camp oven, it was a huge hit, i kinda felt bad for the other potluck participants, this lasagna really stole the show.

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  • on July 20, 2010

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    This was really good! I used a good quality jar sauce, but I think next time I might try it with the home made. It honestly wasn't that much more work than making regular lasagna. The crispy pepperoni makes this recipe :

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  • on June 13, 2010

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    This recipe worked great! It was a little time consuming, but worth it. It's nice to try a different spin on a favorite meal such as lasagna. The other reviewers are right you will not need to cook all the noodles, you probably won't use them all.

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  • on May 26, 2010

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    Well as expected you have another hit. I love the use of the Peps in this recipe. I have been making my own sauce for various pasta dishes for years, and would have never come up with this combination. I have been recreating your recipes for a few months now and i can say that you make it easy even when it is a challenging dish. Keep it up, I look forward to your next creation.

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