Blonde with Dark Roots

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I got the recipe from FN magazine and it was printed differently there also. It called for more bake time. The 35 minutes stated was exact. Also, it called for the cream cheese to be creamed with the butter at the beginning of the recipe. I really liked these and may actually prefer them to regular brownies. I think if FN got the recipe printed correctly for all sources, most would be more than satisfied with the results.

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Directions were off here. The measurements for butter were incorrect(3/4 cup vs. 1/3 cupand the cooking time was wrong...18-20 minutes had the batter still runny inside. Need to bake at least 10-15 minutes more. At least it tasted ok.

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havn't tried but will once i get all ingreds. I just watched the show and he did say and used 1/3 cup of butter . Wish there was a way to put the corrections when we save to our recipe box.

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Love the blondies, Love the name of the recipe as well. I will make again and I have shared the recipe. At the end of the bake time I found they needed to bake a little longer. No big deal. They were a hit. I would not change any of the ingredients. Just the bake time.

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I usually don't bake, but these were so simple to make! I' couldn't find hazelnut, so I substituted walnuts. They came out perfect. Thanks Guy!

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i followed the recipe ingredients but reduced the butter from 3/4 c to 1/2 cup. baked at the recommended time in a convection oven and tested with a toothpick as suggessted. when i cut into the bars, the top was l golden and crusty and the inside was a runny mess. If I make this again I will increase the flour to double the amount.

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This recipe has the correct measurements :
http://www.foodnetwork.com/recipes/guy-fieri/blondies-with-dark-roots-recipe/index.html

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I watched the show today too and Guy only used 1/3 cup of butter. One stick is only half a cup and he did not use the whole stick. Try with 1/3 cup of butter.

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I saw this today, and they looked really good, so we had to try making them. I personally think the butter to flour ration is off, as the brownies were so rich and gooey (baked at the original time of 18-20 min.

So we made a 2nd batch, easy to do since it makes a small pan (8x8.

This time I used ~ 7 TBS of butter and added a 1/4 of ground oats to the flour mixture. And since we were not a fan of the coconut, we substituted 1/4 of white chocolate chips. This batch was much better as far as texture, but retained the same delicious flavor as the original!!!