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Blondie with Dark Roots Recipe

Blondie with Dark Roots

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on October 18, 2012

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    I made this last week. This is one of the best cake I have ever tasted. Not too sweet and coconut makes it very flavorful. I eliminated the chocolate chips. I thought it will make it sweeter. I will make this again.

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  • on December 31, 2011

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    Blondie should dye her roots! Made these for a party, nobody liked them. They came out perfectly, but they just weren't anything special. They weren't awful, but they weren't that great either.

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  • on December 28, 2011

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    omg these were soooo good...not too sweet...i used semi sweet morsels instead of dark chocolate...and everybody loved them..moist and soo easy to make...def going into my box of fave recipes

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  • on December 20, 2011

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    This are delicious. Used walnuts instead of hazelnuts (it's what I had and bittersweet chocolate! Will make again and again!

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  • on December 18, 2011

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    You had me with the name. Tasted even better the next day.

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  • on December 17, 2011

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    They're great! I added 1/2 T. coffee crystals to the vanilla to make the flavor deeper and boy, I think they amped up the taste. A new cookie for my cookie jar.

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  • on December 13, 2011

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    I personally tried how to make it & loved it totally.

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