Recipe courtesy of Guy Fieri
Save Recipe Print
Bloody Mary Flank Steak
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Thoroughly mix the vegetable juice, vodka, 1 teaspoon each sea salt and pepper, the hot sauce, lemon juice, Worcestershire sauce, garlic, onion powder, celery seeds, horseradish and olive oil in a 1-gallon resealable plastic bag. Add the steak. Let marinate in the refrigerator, at least 8 hours and up to 24 hours.

Preheat a grill to high. Remove the steak from the marinade and wipe off the excess liquid with paper towels. Grill the steak until marked, about 2 minutes per side, then reduce the heat to medium and cook 7 to 9 more minutes per side for medium rare.

Remove the steak from the grill, cover with a clean towel and let rest 5 to 10 minutes. Slice against the grain.

Photograph by Paul Sirisalee

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Country Fried Steak

Recipe courtesy of Paula Deen

Chicken Fried Steak

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Bloody Mary Flank Steak

Recipe courtesy of Guy Fieri

Bloody Mary Steaks

Recipe courtesy of Steven Raichlen

Steak Bites with Bloody Mary Dipping Sauce

Recipe courtesy of Rachael Ray

Steak Bites with Bloody Mary Dipping Sauce

Recipe courtesy of Rachael Ray

Bloody Mary

Recipe courtesy of Ina Garten

Bloody Mary

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword