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Bo Peep Pie Recipe

Bo Peep Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on January 29, 2013

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    We love this dish. It's a little in depth and time consuming, but well worth it to get the resulting burst of flavor varieties. I've followed the recipe exactly and it's great. I've also changed it up a little by using left over crock pot roast beef. I also can never find JUST asiago cheese, so always use shredded parmesan blend which contains asiago, parm and some other cheeses. It's delicious! Gonna try to make it again this week. It's my hubby's favorite meal.

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  • on November 12, 2012

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    Awesome, but i made adjustments to create a lower fat version. Used 1/2 pound of lean ground beef and 1 pound of chicken sausage minus the casing. Also swapped zucchini for the carrots, and used hot sauce instead of worcestire sauce.great and very tasty.

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  • on July 19, 2012

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    This was absolutely delicious!!!! Will definitely be making again and again..I used chicken stock instead of beef stock. Instead of the parsnips, I used celery and instead of Asiago cheese, used shredded parmesan and italian cheese, and used beef sausage instead.My 4-year-old really liked it too! DELICIOUS!!!!!

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  • on December 13, 2011

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    I saw this on tv, checked the recipe on here to make sure I had the right ingredients, and couldn't wait to make it! The only difference was that I didn't have any sausage, but I seasoned the heck out of my ground beef when it was cooking and it seemed to work. My boyfriend loved the garlic mashed on top, and I thought the roasted vegetables totally made the whole dish.

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  • on December 06, 2011

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    Didn't take as long as the recipe said because you can multitask. It was amazingly delicious and a great way to use leftover potatoes from thanksgiving:

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  • on August 23, 2011

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    hands down 1 of the most amazing meals iv ever eaten! i roasted all the veggies. cant wait to make it again :

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  • on June 23, 2011

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    This recipe is so worth it!! It took a little more time than some of the other recipes I've been trying but it was absolutely delicious, pleased my husband and my 4 year old too!!

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  • on May 12, 2011

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    Delicious! I had ground bison and turkey in the house so that is what I used, but I stuck to the recipe with everything else. Came out fantastic!

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  • on April 29, 2011

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    Delicious! It is a great take on Shepard's pie. YUMMY!

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  • on April 16, 2011

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    Hard Core FOOD! Made the recipe exactly as printed. Had 3 couples over for a mid-work-week dinner. Everyone devoured the caaserole. While eating, we talked about other dishes we could make with the same ingredients. We tried and succeeded. The new dish used everything listed EXCEPT the potatoes. We finely chopped all veggies, etc. and then added sweet hungarian chili powder. The new chili dish was terrific. For what this is worth... Annie , Fremont , CA

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