Boneless Pork Loin with Red Wine Cranberry Glaze

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Pineapple Juice, Cranberry Juice, Triple Sec, Ice, Tequila, Chipolte Simple Syrup, Lime Juice and Lime Zest.

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I was anxious to get the festive drink recipe and was very disappointed to find it missing. I remember it had pineapple juice, tequila, triple sec, and that simple syrup....I think.....but what else?

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I really wanted to get the recipe for the chipotle simple syrup (I think I can do that part but it included tequila and what else? Did anyone catch the episode and write it down??? I really want to give it a try.

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Tried this tonight as a rehersal dinner for Christmas. Very good! Followed directions for the recipe as written. The cranberry wine sauce took a bit of time to reduce. I also added a small amount of cornstarch to thicken it up a little bit at the end. The pork chops were tender and the sauce was delicious. I will be making this on Christmas.

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I just made this tonight. I put the loin in the brine yesterday after dinner so it was in the brining solution for about 18 hours. After drying and adding pepper and a bit of garlic, I was very pleased with the meat. Flavorful and moist.

My wife added additional salt, but she makes things white with salt before tasting, and was inclined to think it was too salty. When she tasted mine, to which I added no salt, she ate my portion!

The Red Wine Cranberry Glaze is outstanding. I will try this or a variation with some other dried, sweetened fruit again.

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Sorry, but I tried this recipe and found it to be incredibly salty. Threw most of it away. I suppose brining is not for me.