Recipe courtesy of Guy Fieri
Save Recipe Print
Bourbon-Maple-Pecan Sundae
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a saucepan over medium-high heat until it foams. Add the pecans and toss to coat evenly; toast for about 1 minute. Add the brown sugar and swirl until it melts; toss to coat the nuts. Add the bourbon and maple syrup and remove from the heat. Swirl the sauce to mix, and then allow to cool slightly in the pan. Pour the sauce over scoops of ice cream to serve as a sundae. Season with a little pinch of salt. Serve immediately.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sundae Cupcakes

Recipe courtesy of Food Network Kitchen

Tortoni Sundaes

Recipe courtesy of Rachael Ray

Pineapple Sundaes

Recipe courtesy of Duff Goldman

Tropical Sundaes

Recipe courtesy of Rachael Ray

Gotham Sundae

Recipe courtesy of Wayne Harley Brachman

Brownie Sundaes

Recipe courtesy of Ina Garten

Sandy's Sundae

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword