Recipe courtesy of Guy Fieri
Bourbon-Maple-Pecan Sundae
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a saucepan over medium-high heat until it foams. Add the pecans and toss to coat evenly; toast for about 1 minute. Add the brown sugar and swirl until it melts; toss to coat the nuts. Add the bourbon and maple syrup and remove from the heat. Swirl the sauce to mix, and then allow to cool slightly in the pan. Pour the sauce over scoops of ice cream to serve as a sundae. Season with a little pinch of salt. Serve immediately.

IDEAS YOU'LL LOVE

Sundae Cupcakes

Recipe courtesy of Food Network Kitchen

Brownie Sundaes

Recipe courtesy of Ina Garten

Affogato Sundaes

Recipe courtesy of Ina Garten

Figgy Sundaes

Recipe courtesy of Rachael Ray

Gotham Sundae

Recipe courtesy of Wayne Harley Brachman

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking