Braised Pork Ribs and Italian Sausage

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1/4 pound pancetta, diced

3 pounds pork spareribs, denuded, cut into individual ribs

2 pounds Italian sausage, cut into 1-inch pieces

2 cups red bell peppers, cut into 1-inch pieces

2 cups diced yellow onion

1/4 cup diced garlic

1/2 cup white wine

4 cups whole San Marzano tomatoes

3 tablespoons chopped fresh Italian parsley leaves

3 tablespoons chopped fresh basil leaves

1 teaspoon red chili pepper flakes

Salt and freshly ground black pepper

1 pound radiatore pasta, cooked al dente

1 bunch sliced green onions

1/2 cup finely grated Parmesan