Recipe courtesy of Guy Fieri
Episode: Pork Squared
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Braised Pork Ribs and Italian Sausage
Total:
7 hr
Prep:
30 min
Inactive:
1 hr 30 min
Cook:
5 hr
Yield:
6 servings
Level:
Intermediate
Total:
7 hr
Prep:
30 min
Inactive:
1 hr 30 min
Cook:
5 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large heavy braising pot, over medium heat cook pancetta until crispy and golden. Remove to a paper-towel lined plate to drain. Add the spareribs to the pancetta fat and brown well on both sides.

Remove ribs to a baking sheet and bake until tender, about 1 1/2 hours. Add the sausage to the pot and brown both sides. Add the peppers, onion and garlic. Cook until translucent, then deglaze with wine. Simmer for a couple of minutes, then add tomatoes. Bring back to a simmer, and add the cooked pork ribs, parsley, basil, chili flakes and salt and pepper, to taste.

Simmer on low to medium heat, covered, for another 1 1/2 hours.

Serve over pasta, and garnish with pancetta, green onions and Parmesan.

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