Braised Pork Ribs and Italian Sausage

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow this was good. A total Guy recipe - Big flavor and a little off the wall. My wife came home when I was simmering and asked what I was making. I answered I don't know. We all loved this dish. Will make again. Used hot Italian sausage and about double the red pepper flakes. Went well on a cold day watching football.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I literally shed a few tears after the first bite. Staggeringly delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely worth the time...a new family favorite.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is among the best things I ever ate and i am a very picky eater. Thanks Guy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow. I made this last night and not only did my friends go back for seconds, they went back for thirds.

The only difference next time would be to adjust the heat but the flavor was amazing. When I transferred the pork from the oven to my cast iron dutch oven, I was a little concerned since the pork wasn't tender at all but after the 1 1/2 hours on the stove top the pork was fork tender.

Normally we critique my recipies to make 2nd and 3rd generations but this one is fabulous as is.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe! Although I noticed that some other reviewers substituted pork rather than the ribs, but I would not recommend that because the bone-in ribs add wonderful flavor. If you wanted to remove the meat from the bone after cooking the whole recipe, it won't be hard because the meat just falls off the bones.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe last night for dinner guests. I do not like grilling and even though this is a hearty winter dish, I made it anyway. I had very large spareribs and thought they would be difficult to eat from a pasta dish, so I took the meat off the bones and roasted it. I would not recommend doing this. The package of sausage I used had 2 1/2 lbs, so I put it all in. I did not know what radiatore pasta was. It is similar to fusilli or rotini...it has grooves for the sauce to settle into. I usually follow any recipe to the "T". That is the only fair way to recommend it. I happened to have large ribs in the house, and I wanted to get rid of them, so that is what I used. This is the first, and not the last time, I will try Guy's recipe. This recipe is delicious! I found that it can feed 6 people, not 4. None of the 4 could finish more than 2/3 of what was in their plate and I had enough sauce left over for one hungry person or 2 not so hungry.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is so delicious and I have made it a few times. I just substitute sliced pork instead of the ribs. It turns out great and there are no bones to deal with.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the first dinner I've made for my wife and 2 children. they were very impressed by how delicious it was. I took over making Sunday dinners and they were very skeptical. Not anymore. Very easy to follow recipe. Thanks Guy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

PS
Use country-style (boneless ribs. Slab bacon (i used Schaller & Webber is a good substitute for spend-y pancetta.