Braised Pork Ribs and Italian Sausage

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I made this today and it was a great hit. The only thing i did different was I browned the ribs and put them in with the sausage and cooked for a couple of hours. The meat was very tender and delicious. Side order of garlic bread and it was a great football hit. Thanks Guy, everyone loved it and the dogs liked it also.

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I am a teacher. Today my wife sent me this recipe and wanted to try it. We are always on the go so we don't have a lot of time. Our kids are grown so we only needed a couple of servings. I used a pound of italian sauge and a couple of boneless pork chops. I also used bacon for the fat beause that is all we had. I cooked the pork on a Ronco, rotiserrie, and it was done in 15-20 minutes nice and juicey. I simply reduced everything else down to proportion and it turned out very good. I only simmered it for about 25 minutes after everything was iin. It was very very good! Thanks Guy.

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I saw Guy make this this morning and ran out and bought the stuff to make it. It came out very well; the San Marzano tomatoes are key! Some of my ribs were dried out after the long cooking probably due to parts poking out of the mixture. Otherwise it was very flavorful and relatively easy.