Recipe courtesy of Guy Fieri
Braised Red Cabbage
Total:
35 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Melt butter in a deep saute pan with a cover. Once the butter's melted, and the foam's subsided, add the cabbage and stir to coat.

Add salt and pepper, to taste, red onion, apple, and allspice packet, cover the pan and lower the flame to low-medium, turning once in a while, until the cabbage is soft, but still slightly firm, about 15 minutes.

Remove lid and deglaze with the red wine, bring up flame and cook, uncovered, until the wine is reduced by at least half. Add the red wine vinegar reduce a little, add the molasses or cane syrup and toss to coat. Cook 2 to 3 more minutes, remove allspice packet, season with salt and pepper, to taste.

IDEAS YOU'LL LOVE

Red Beans and Rice

Sauteed Cabbage

Recipe courtesy of Ina Garten

Roasted Red Bell Pepper Hummus

Recipe courtesy of Guy Fieri

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Red Velvet Cupcakes

Recipe courtesy of Terri Wahl

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Red Velvet Cake

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking