Bumped-Up Brussels Sprouts
Show: Guy's Big Bite Episode: Guy's Holiday Spread
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- Recipe categories: Fruit, Nuts, Vegetables, Brussels Sprout,
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Total Reviews: 52
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By dubailady
Belgium
on January 20, 2012
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It's been awhile that I've eaten Brussels sprouts cuz it was always my mother-in-law who cooks them until I found this recipe of Guy's. I used bacon and not pancetta and didn't add nuts cuz i'm allergic to them. Anyhow, the Brussels Sprouts really tasted soooooo good and even better than my MIL's. You rock, Guy! I can't wait to cook this again and let my sisters be converted in eating and loving BRUSSELS sprouts! After all, I live in Belgium!
By mark4669_9205007
Warren, PA
on December 11, 2011
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Had everything but the pancetta (used bacon fat and it came out great. Will bring a bigger batch (with pancetta to the company holiday luncheon.
By dcounce
on November 27, 2011
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We used bacon and tiny brussels sprouts. Looked good and tasted good.
By robbie_11782483
Richardson, TX
on November 14, 2011
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Wonderful! Hubby has never ever wanted to eat brussels sprouts, but noticed this show. He loved the dish. Now on our standard recipe list. Used all the ingredients except the currants, added a little butter while sauteing the brussels sprouts!
By BelleB325
on November 05, 2011
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Outstanding! Guy's Bumped-Up Brussels Sprouts were a big hit at our family's Thanksgiving table in 2010 so my husband insisted these become a tradition. Here I am on November 5th planning our 2011 holiday dinner and what is at the top of my list? Guy's Bumped-Up Brussels Sprouts! Thanks Guy!
By DusanP
Celje SI
on October 22, 2011
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Best sprouts. Best recipe. Thanks from slovenia, europe.
By iluvicedtea_102...
Philadelphia, PA
on August 06, 2011
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I can never make brussel sprouts any other way in my house now. We skip the capers, raisins, and currants though.
By Bosun
on May 15, 2011
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Fantastic dish, never enjoyed brussel sprouts until I used this receipe and both my wife and I are now big fans of brussel sprouts, Thanks Guy for a wonderful and amazing dish.
By bossladydd64
Douglassville, PA
on April 24, 2011
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OMG...I made these for Easter dinner and they were amazing!
By dinakn_11433750
mtn view, CA
on January 24, 2011
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Excellent way to cook brussel sprouts. My picky niece tried brussel sprouts the first time at loved it (and her boyfriend also.