Bumped-Up Brussels Sprouts

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The salty pancetta, sweet raisins, and crunchy pine nuts just could not mask the sulfurous sprouts.

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This was easy to prepare and so delicious. Substituted thick-cut bacon for the pancetta. This recipe is going into my 'favorites' file. Thanks, Guy.

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Loved it and so has everyone I've made it for. Huge hit at Thanksgiving with the new boyfriend's family!!!

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It's been awhile that I've eaten Brussels sprouts cuz it was always my mother-in-law who cooks them until I found this recipe of Guy's. I used bacon and not pancetta and didn't add nuts cuz i'm allergic to them. Anyhow, the Brussels Sprouts really tasted soooooo good and even better than my MIL's. You rock, Guy! I can't wait to cook this again and let my sisters be converted in eating and loving BRUSSELS sprouts! After all, I live in Belgium!

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Had everything but the pancetta (used bacon fat and it came out great. Will bring a bigger batch (with pancetta to the company holiday luncheon.

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We used bacon and tiny brussels sprouts. Looked good and tasted good.

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Wonderful! Hubby has never ever wanted to eat brussels sprouts, but noticed this show. He loved the dish. Now on our standard recipe list. Used all the ingredients except the currants, added a little butter while sauteing the brussels sprouts!

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Outstanding! Guy's Bumped-Up Brussels Sprouts were a big hit at our family's Thanksgiving table in 2010 so my husband insisted these become a tradition. Here I am on November 5th planning our 2011 holiday dinner and what is at the top of my list? Guy's Bumped-Up Brussels Sprouts! Thanks Guy!

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Best sprouts. Best recipe. Thanks from slovenia, europe.

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I can never make brussel sprouts any other way in my house now. We skip the capers, raisins, and currants though.