Bumped-Up Brussels Sprouts
Show: Guy's Big Bite
Episode: Guy's Holiday Spread
Rate This RecipeRead users' reviews (55)
- Recipe categories: Fruit, Meat, Nuts, Vegetables, Brussels Sprout,
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Average Rating:
Total Reviews: 55
Showing 21-30 of 55
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By jpzanella
Grand Rapids, MI
on November 21, 2010
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Nice recipe.....
Like it a lot........
But try this...........substitute sweet pickle juice for the balsamic.........
Gives the Brussels Sprouts a bit of sweet a sour taste
By MagicMouse
on November 11, 2010
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I absolutly loved this, and more suprisingly, so did my five-year-old daughter!
By oiralinde
Harrisburg, PA
on April 11, 2010
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I made the recipe as is the first time, and it was good, but I will be making a few changes for the next time I make it. I hate raisins, so I won't put those in, and I will also put less pine nuts in. It is just a few little personal changes.
This recipe is very good and I will be making it again and again and again...
By masmith
Souderton, PA
on April 02, 2010
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Poor Mark must just be jealous...
By ali_11383730
McLean, VA
on February 05, 2010
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These were absolutely delicious! Took brussels sprouts to a whole new level (as dictated by the name:
By cynak_757819
san francisco, CA
on January 28, 2010
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This is my go to recipe at least once a week. YUM
By mary_vigil_943011
Livermore, CA
on January 17, 2010
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Served these for a dinner party last night and even the guests who claimed they didn't like Brussels Sprouts thought they were fantastic. This is a keeper!
By jgrant2_7847667
Atlanta, GA
on January 09, 2010
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made this for christmas dinner. with no modifications it was delicious! making it again tonight
By cynthia.olavarr...
Fremont, CA
on January 08, 2010
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Not much more to add to the other reviews...this recipe is delicious. This is probably my least favorite green-leafy veggie and I feel like FINALLY a preparation that rocks!! I have tried several other recipes in efforts to add this into our weekly rotation - especially since these are in season now. My kids (ages 6.5, 5, 3. 1.5 ate them up and asked for more. I'll be making double recipes of this next week!
By rosita1963
Huntington Beac...
on December 28, 2009
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I made these brussel sprouts for Christmas Eve dinner and they were absolutely wonderful. My whole family loved them. My mother has even asked me to make them again at her house so she can keep the leftovers! Bravo Guy.