Recipe courtesy of Guy Fieri
Buttermilk-Brined Turkey Breast
Total:
15 hr 50 min
Active:
15 min
Yield:
1 (2 1/2 to 3-pound) bone-in turkey breast
Level:
Easy
Total:
15 hr 50 min
Active:
15 min
Yield:
1 (2 1/2 to 3-pound) bone-in turkey breast
Level:
Easy

Ingredients

Directions

Combine all the ingredients together in a large re-sealable plastic bag. Place in a bowl, to catch any leaks, and refrigerate for 12 to 24 hours.

Preheat the oven to 325 degrees F.

Remove the turkey breast from the brine, drain well and pat dry with paper towels.

Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack. Place in the oven and cook for 1 hour 15 minutes. Turn the oven up to 400 degrees F and cook for an additional 10 to 15 minutes, or until the internal temperature is 160 degrees F and the skin is nicely browned. Remove from the oven, cover with aluminum foil and let rest for 10 minutes.

Meanwhile, preheat the grill to medium heat and oil the grates generously with vegetable oil.

Once the turkey has rested, cut the meat off the bone and carve into 3/8-inch thick slices. Place the slices on the grill and cook 1 to 2 minutes on each side, just until grill marks develop.

Remove from the grill. Use in a Po' Boy or as main course.

IDEAS YOU'LL LOVE

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Turkey Meatloaf

Recipe courtesy of Ina Garten

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Recipe courtesy of Robin Miller

Turkey Tacos

Recipe courtesy of Jamie Deen

Turkey Tetrazzini

Recipe courtesy of Gourmet Magazine

Sloppy Turkey Joes

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking