Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 drinks
Level:
Easy

Ingredients

Directions

Preheat grill to high. Place mango and pineapple on grill, cook for 2 minutes, turn over and cook for 1 minute more. Remove from grill to a cutting board and let cool. Roughly chop the fruit and put in large glass or cocktail shaker with 1/2 cup of ice, muddle, and add simple syrup, lime juice and tequila. Shake or stir to combine.

Combine chili powder and kosher salt on a small plate. Rub the rims of 2 serving glasses with pineapple wedge, and coat the rims with the chili powder/salt. Fill each glass 3/4 full with ice and pour in cocktail mixture.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Frozen Mojito

Recipe courtesy of Bobby Flay

Wabo-Jito

Recipe courtesy of Guy Fieri

Breakfast on the Grill, Cabo Style

Recipe courtesy of Guy Fieri

Sunset Cocktail

Recipe courtesy of Sandra Lee

Cucumber Cocktail

Recipe courtesy of Bobby Flay

Strawberry Cocktail

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mahana Cocktail

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.