Caesar Salad with Homemade Dressing
Show: Guy's Big Bite
Episode: Craving Cuban
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- Recipe categories: Vegetables, Lettuce,
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Total Reviews: 2
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By chuckwoods_875018
Tacoma, WA
on February 26, 2013
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The dressing didn't have quite enough Caesar bite, so I doubled the anchovy fillets to 4, okay, maybe 5, one extra garlic clove, and instead of kosher salt, I added that one-third cup of grated parmesan cheese whisked in last (instead of sprinkled over the lettuce-use shredded parmesan for that. Stir in a couple of grinds of pepper and you have a creamy Caesar dressing that sticks to the romaine and the croutons.
By CookinKaren1
Northern California
on January 23, 2013
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Loved the dressing. Very simple and straight forward. I used anchovy paste (my poor husband had to make a last minute run for that. At first I didn't add the anchovy (I don't like and it just didn't have that Ceasar taste. I did add a little more garlic and used 1/2 half olive oil and 1/2 canola. I did coddle the eggs. Thanks for the great recipe.