Caesar Salad with Homemade Dressing

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on February 26, 2013

    Flag

    The dressing didn't have quite enough Caesar bite, so I doubled the anchovy fillets to 4, okay, maybe 5, one extra garlic clove, and instead of kosher salt, I added that one-third cup of grated parmesan cheese whisked in last (instead of sprinkled over the lettuce-use shredded parmesan for that. Stir in a couple of grinds of pepper and you have a creamy Caesar dressing that sticks to the romaine and the croutons.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 23, 2013

    Flag

    Loved the dressing. Very simple and straight forward. I used anchovy paste (my poor husband had to make a last minute run for that. At first I didn't add the anchovy (I don't like and it just didn't have that Ceasar taste. I did add a little more garlic and used 1/2 half olive oil and 1/2 canola. I did coddle the eggs. Thanks for the great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.