Cajun Chicken Alfredo 2
Show: The Best Thing I Ever Made
Episode: The Sure Thing
Rate This RecipeRead users' reviews (80)
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Average Rating:
Total Reviews: 80
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By ahylton07
maryland
on March 04, 2013
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This was THE BEST CHICKEN I've EVER had in my life!!! The best part was that I had almost all the spices in my spice rack without having to go make a special trip to the grocery store (I substituted an equal amount of chili powder and paprika to make up for the cayenne pepper which I didn't have. As for the pasta sauce, I just made up my own version because I didn't have time to make a special trip to the grocery store. It still came out awesome!!!
By tracieraeshaw
Provo, UT
on February 22, 2013
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This is by far the BEST spicy chicken alfredo I've ever made and . . . have made it MORE than once. My family always asks for it and it is so simply and delicious. Way to go Guy!
By mariageib
on February 14, 2013
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This was fantastic I made for my husband for Valentines dinner. He loved it thanks Guy.
By cjacobs8
on January 28, 2013
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Love, love, love this meal. So delicious. Love the flavors!! LOVE IT!!
By lobaloba
Charlotte, NC
on January 28, 2013
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My teenage son *loves* the cajun chicken pasta at a local restaurant, so I wanted to try to make it for him at home. He *raved* about this recipe & loved loved loved it! : (I did use diced tomatoes instead of sundried since none of us likes sundried tomatoes. I did season some shrimp with the rub & grilled them too. They were delicious too!
By kdroste
on January 17, 2013
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this recipe is good but very rich & only a once in a while food
By lexi3175
on January 07, 2013
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Loved it! I even got the picky 14 year old to say it was good and he wants me to make it again! (He ate his without the sun dried tomato
By ashleebrennan_1...
Middletown, PA
on December 05, 2012
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My husband and I made this after seeing Guy make it on The Best Thing I Ever Made, and we've been making it ever since. Easy meal to make on a work day. Could easily be improvised or altered depending on tastes, but we love it as is. This is a mainstay on our menu. Reminds me of the No Rules Parmesan Pasta at Outback, but way cheaper and even better!
By janenecm_12856956
Sacramento, CA
on December 02, 2012
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I love cheesy alfredo pasta but this was just OK! The sundried tomatoes and green onions really make this dish but my husband and I were not impressed...it really needed something to make it POP.
By ddbryant
Rohnert Park, CA
on November 18, 2012
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My whole family loves this dish! Not a whole lot of work compared to the amount of flavors. I've made it 5-6 times since I found this recipe and my family asks for it often. Thanks Guy!