Recipe courtesy of Guy Fieri
Caraway Coleslaw
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk the mayonnaise, sour cream, mustard and vinegar. In a dry skillet over medium heat, toast the caraway and mustard seeds until fragrant, 2 to 3 minutes. Add to the dressing, season with salt and pepper and stir well.

Add the green and red cabbage, onion and carrots and mix well, massaging in the dressing to coat the slaw and tenderize the vegetables. Cover and set aside at least 10 to 15 minutes or refrigerate up to 2 days.

Photograph from "Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking"

IDEAS YOU'LL LOVE

Coleslaw with Cumin-Lime Vinaigrette

Recipe courtesy of Bobby Flay

Cole Slaw

Recipe courtesy of Juan Carlos Cruz

Lamb Tacos (Barbacoa Style)

Recipe courtesy of Guy Fieri

Wild Mushroom and Sun-Dried Tomato Farrotto (Farro Risotto)

Recipe courtesy of Guy Fieri

Classic Coleslaw with Caraway

Recipe courtesy of Ellie Krieger

Long Beach Coleslaw

Recipe courtesy of Guy Fieri

Long Beach Coleslaw

Recipe courtesy of Guy Fieri

Caraway Noodles

Recipe courtesy of Food Network

Creamy Crispy Coleslaw with Pecans

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking