Recipe courtesy of Guy Fieri
Save Recipe Print
Caraway Coleslaw
Total:
30 min
Prep:
15 min
Inactive:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Inactive:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk the mayonnaise, sour cream, mustard and vinegar. In a dry skillet over medium heat, toast the caraway and mustard seeds until fragrant, 2 to 3 minutes. Add to the dressing, season with salt and pepper and stir well.

Add the green and red cabbage, onion and carrots and mix well, massaging in the dressing to coat the slaw and tenderize the vegetables. Cover and set aside at least 10 to 15 minutes or refrigerate up to 2 days.

Photograph from "Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking"

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Classic Coleslaw with Caraway

Recipe courtesy of Ellie Krieger

Long Beach Coleslaw

Recipe courtesy of Guy Fieri

Long Beach Coleslaw

Recipe courtesy of Guy Fieri

Caraway Noodles

Recipe courtesy of Food Network

Creamy Crispy Coleslaw with Pecans

Recipe courtesy of Guy Fieri

Mushroom Caraway Soup

Mushroom Caraway Soup

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.