Recipe courtesy of Guy Fieri
Save Recipe Print
1 hr 20 min
20 min
1 hr
2 to 4 servings




For the wings at home:

Preheat the oven to 350 degrees F.

Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.

Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.

For the Carolina sauce at home:

Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.

For the wings tailgaiting:

Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.


Classic Hot Wings

Recipe courtesy of Ree Drummond

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Carolina Wings

Recipe courtesy of Guy Fieri

Dirty Steve's Carolina Gold Wing Sauce

Recipe courtesy of Steve Linehan

Smoked Chicken Wings with Carolina BBQ Sauce and Green Onion and Feta Dip

Recipe courtesy of Amanda Freitag


Recipe courtesy of Rob Sabatini

Zia Carolina's Pasta: Aunt Carolina's Pasta

Recipe courtesy of David Rocco

Browse Reviews By Keyword