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Average Rating:
Total Reviews: 7
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By Chef #1479913
on January 01, 2012
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We tried this recipe for a New Years Eve party. We love the ingredients! We cooked our sauce down and also used brown sugar to help cut the vinegar. The wings were a BIG hit! They had a nice bite and didn't burn the mouth like a Tabasco sauce. Love this recipe,will use again.
By lilchef13
roxboro nc
on October 03, 2011
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I think these wings are great. They are sooo full of flavor. I cook them all the time for my brother and they are both of our favs.
By de428926_12802035
albany ny
on September 19, 2010
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When I went to take a bite of these wings I started coughing instantly. I think there is too much vinegar for anyone to handle in this recipe.
By wldevoy_1652384
Bakersfield, CA
on June 13, 2010
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My husband and daughter take in quite a few NASCAR races and their favorite venues the southern part of the country. You can't beat their wing and BBQ sauces. In California you can?t find any good sauce that can even hold a candle to the south?s, so when I found this recipe I tried it...It has been our ALL TIME FAVORITE ever since!!
By Mamaleshell
Hanceville, Al
on February 08, 2010
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I made this for my family and it was a big hit. The recipe is easy and tasty, it is now one of my favorites.
By Chef #973122
salina, KS
on December 24, 2009
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These wings are fantastic !!! Thanks for the great recipe.
By delacruzlizzett...
Goshen, 53
on October 12, 2009
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My fave, so easy to make, has lots and lots of fantastic flavor!