Catfish and Peppers en Papillote

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved the recipe. My family enjoyed it as we'll . I substituted Schwa fish for the catfish. Second time cut a little balsamic vinegar. Overall a delicious recipe and a thumbs up at my house.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty. The cooking time was way off for me, though. I increased the temp to 450 and cooked for another 10 minutes after cooking for 15 min. at 350. Then it was delicious! I agree. Way more marinade than needed. I cut the recipe in half and the marinade by 1/4th.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this with Tilapia tonight after watching the show a day or so ago. The marinade makes a lot more marinating you need to use. The paper did not pop up like I had hoped. But the fish cooked perfectly. It was very easy to make

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty and surprisingly easy to make. My husband and I both loved this entree - I'll definitely be making it again. I've tried several other recipes for fish en papillote and this surpasses the others I tried. I like fish recipes that are relatively low in fat, but flavorful. The only added oil is the relatively small amount used to saute the peppers and onions.