Recipe courtesy of Guy Fieri
Total:
336 hr 50 min
Active:
40 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
336 hr 50 min
Active:
40 min
Yield:
4 to 6 servings
Level:
Intermediate
Cook's Note

Cook's Note: To clean fresh octopus, turn the head inside out and remove the ink sac, innards and mouthparts. Rinse gently and pat dry.

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