Chicken Avocado Egg Rolls

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were fun and easy to make. The flavor was very good but I didn't think they stood out from other good egg rolls. I wasn't able to fit two slices of avocado in my rolls, maybe the extra avocado slice would have put it over the top. They are still very good and I will be making these again and again. They look so pretty too when you cut them in half. I made them for just two people so I had a lot of the filling left over. The left over filling became my lunch the next day. I added some store bought fried chow main noodles and some toasted peanuts for crunch and you have a Chinese chicken salad.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Honestly, I dread making this recipe...it is a lot of work especially because I use phyllo dough meaning my local grocery store does not carry egg roll wrappers. However, my family loves them and constantly requests them. I'm not a big fryer, so I have always only baked these and honestly, I don't think I could tell the difference, they come out wonderfully crispy without all the grease. Will unfortunately be making these many more times.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a party today, A lot of work but so worth it delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have never ate, or made eggs rolls before, but these looked really appealing to me so I decided I will give them a shot. this recipe made enough for 13 eggs rolls. I didn't measure anything just eyeballed the recipe, the only thing I didnt add was the bamboo shoots. My kids and husband really enjoyed them, and I did too being it was my first time tasting egg rolls. I also made jasmin rice, and steamed broccoli to go along with the dish. the meal was very filling as I could only eat one egg roll. I made a dessert with the left over egg rolls. mixed some sugar with some cream cheese, and added blueberries and fried them! added eaither blueberry, or powder sugar on top..and goes wonderful with vanilla ice cream!! YUMM!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So tasty, we ate with sweet and sour sauce we had on hand. A little tricky to get the hang of rolling at first, but once you got it you are golden. Nice and crispy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My friends and I had a Egg Roll Potluck for New Years Eve and these Egg Rolls delivered! I will make these again and had to provide the recipe to all my friends. I would use a little less soy sauce next time, otherwise, it was perfect. The recipe didn't specify raw or cooked chicken. I used raw and it was extremely tasty. You rock Guy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The bomb! Made them exactly as printed. Learning the wrap them was tricky but I got it after a couple. Lots of prep time but worth every minute. Thanks Guy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these egg rolls for supper tonite & they were a hit! Used leftover Thanksgiving turkey instead of fresh chicken. Reduced the ginger to 1 T. & thought it was the perfect amt. Probably used a little more bean sprouts & cabbage than called for, so made 15 instead of 12. Hubby minced & chopped, I cooked & formed, & he fried them in canola oil; 4-5 min. instead of 3-4. They were delicious! Son came home, tasted one & said they were so good I could sell them. PS - just re-read the recipe & see that it calls for bamboo shoots. My mind saw bean sprouts & that's what I bought (fresh, not canned. Also, did not dredge the formed egg rolls in the egg wash; really did not think it necessary. Last, final note -did not serve them with sweet chili sauce. Deemed that bottle too expensive for the little I needed. Used my own, homemade sweet & sour sauce, but guess what? Liked them best plain. Let the flavors shine through, especially the mellow avocado. Enjoy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These freaking rock!! Thanks, Guy for an AWESOME dinner tonight! These were our main course and were a hit, even with our 7 year old!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made these twice and indeed that take a bit of prep, but they are awesome.