Chicken Fried Steak

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I cook for a tough crowd of true meat and potato eaters........ This was undoutably The Best chicken fried steak ever!!!!! They could not stop raving about how tender it was. The gravy was over the top amazing!!!! There was enough gravy left over for breakfast tomorrow. Thank you for The Ultimate CFS!!!!!!!!!

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Made this for dinner tonight and all I can say is delicious! Thinned out the gravy a little with some additional milk and adjusted the seasoning (just my preference actually. For those who thought the gravy bland, once any dish is finished it should always be tasted and the seasoning adjusted to your personal taste. The meat was fork tender and the coating crispy not greasy. If you watched the episode, I believe Guy suggested blotting the steaks with paper toweling before placing them in the oven to keep warm. As when frying in general, always be sure to keep your oil at proper temperature to avoid the coating soaking up too much oil.

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This recipe was over the top !!! Hats off to Guy for sharing it. I made enough to share with an elderly neighbor and sent him some of the gravy, and he repeatedly expresses his amazement with the Drunken Pork Gravy. "Better than SOS !", are his exact words.

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I use smoked sausage with mine. It is good but hard to keep lit.

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We make this at least twice a month!! All the kids have a part in the process and we love it!!! So good!!

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first soaked cube steak in milk for ten minutes to tenderized. placed in a mixed flour, corn starch salt and pepper, and into the egg/milk wash, back to the flour and into ground up garlic jalapeno toast, panko, dried onion and some corn meal for the breading. packed the breading on and onto the peanut oil at 350 degrees. 3 minutes and turn for 2 and on to the paper towels.
also had okra, onions, and diced tomatoes for side. unfortunately we used a package of pioneer country gravy. this stuff is fast. took only 25 minutes to do all. and made a mess in the kitchen. but very good. breading held up and crunchy and meat so tender you could use a plastic fork. don't ask for measurements because i eyeballed everything

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Every recipe I have made of Guy's so far has been fabulous and this one was no different!! I made both the steak and the gravy. The gravy was totally delicious!! The recipe was also very easy. I will definitely use this one again.

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A really great tender steak. This is a really fun way to dress up a round steak. I used ground turkey for the gravy. It was a star also.

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Have never made Chicken Fried Steak before. This was EASY and DELICIOUS. Kids loved it, I loved it. Did not make the gravy, just used bottled, will try the gravy next time. But the steak itself was fantastic!!!

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LOVE this recipe! this was my first time making chicken fried steak and im sooooo glad i picked this recipe to make! the drunken pork gravy is to die for!