Chicken Hash

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I cooked this for myself and three friends on a Sunday afternoon, and although it was time-consuming, the end result was soooo worth it!!! everyone LOVED it. i used a whole bottle of shiner bock and omitted the water. other than that, i wouldn't change a thing. maybe a little less oil next time... it was a tad oily. but the flavors were so rich and intense.... AWESOME!

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I made this for my wife and I we loved it. It does take longer than it says but well worth it. I will try this again I used about 8 oz of beer but I like a bit extra flavor its personal taste.Guy has once again gave me a new dish to add to my arsenal. thanks

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The reason, in my judgement, that there are extremes in opinion about this dish is that it is very much about technique. There are three components: the meat, the vegetables, and the potatoes. Each needs to be cooked to the point of carmelization to develope a rich flavor and each needs to be individually seasoned. I cooked the potatoes in a separate pan as well and seasoned the final mixture prior to frying. I also cooked the chicken first, poored off some of the fat and then cooked the vegetables. My Mexican girlfriend wanted it hotter so I included the seeds of the jalapeno the second time and we both liked it.

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I've made this recipe a couple times now and it is becoming a family favorite. I skipped the queso fresco and didn't miss it. I use dark beer and lemon juice instead of water. Once you try this, you'll start watching the grocery store ads for sales on chicken thighs.

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Tastes as good as it sounds. I can't get over how fantastic the sauce was. I did come up with some "shortcuts" to cut down on the cooking time. 1. Use boneless, skinless chicken thighs. They cook WAY faster and are healthier. Trust me, the sauce still had so much flavor I don't think it could've taken anymore!! You will not miss the skin or the bone. 2. I didn't personally do this but thought in the future I might try pre-cooked diced potatoes or frozen hash browns instead of the raw potatoes. 3. We used pre-shredded Monterey Jack cheese instead of the queso fresco.

Some other adaptations I made that I thought helped. I salted and peppered each layer of the dish (veggies, sauce/chicken, and potatoes. I also used a whole can of beer and no water. I put a little squirt of the lime juice over the diced tomato garnish, too. I also cut the amount of olive oil in half. It was still a little on the oily side for me so I can't imagine using the full amount. But, everybody's tastes are different!

Happy eating, everyone!!

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Yummy, blackened peppery hashey goodness! Try it with sliced avocado on top! Delicious!

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This dish has tons of flavor!! The key to making this dish so wonderful is caramelizing the peppers and onions. I saw him prepare this on the TV show and that is what he did - in the recipe on the website it doesn't really say that. It takes a bit longer, but is essential. I don't like green peppers, so omitted that. I used 2 red and 2 yellow peppers and 2 good sized onions. I also used the whole bottle of beer and no water. Like I said, it turned out great - the family loved it. Great for brunch with a nice fried runny egg on top. Will definitely make this again.

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I watch Guy make this recipe. I didn't do the salad, I thought that would be to much cooking for a supper meal. I asked my husband to rate the recipe and he gave it a one. I agree. I love most of Guy's recipes and I will keep on watching him.

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THIS LOOKS JUST YUMMY!

I LOVE CHICKEN HASH

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Tried this last night and it is really good! I didn't have chicken thighs on hand so used chicken breasts instead. Tasted the chicken after cooking and having read the reviews, realized it needed a little more spice for us. I added some Penseys Spicey seasoning to the deboned chicken before finishing the recipe. Hubby and son both liked it. We originially discussed that this made a hugh batch of food and would be more than the three of us could eat but would be a perfect amount if the two older kids were home. Well, we spoke too soon. There was almost nothing left when we finished eating. Will definitely be making again.