Chicken Lettuce Cups

Total Time:
27 min
Prep:
25 min
Cook:
2 min

Yield:
6 servings
Level:
Intermediate

Ingredients
  • 1 tablespoon oil
  • 1 small carrots, diced
  • 1/2 celery rib, diced
  • 1/2 red bell pepper, diced
  • 5 snap peas, diced
  • 1/2 cup diced red onion
  • 1/2 cup mung beans, cut in 1/2
  • 2 chicken breast, diced
  • 6 ounces Apricot Sesame Sambal Szechwan Sauce, recipe follows
  • 5 fried wonton skins
  • 6 iceberg lettuce leaves
  • 2 tablespoons diced green onions
  • 2 tablespoons crushed, unsalted peanuts
  • Black sesame seeds, for garnish
  • Apricot Sesame Sambal Sauce:
  • 1/2 cup soy sauce
  • 3 tablespoons minced garlic
  • 3 tablespoons minced ginger
  • 3 tablespoons sambal hot sauce
  • 3 tablespoons apricot preserves
  • 1/4 cup rice wine vinegar
  • 3 tablespoons hoisin sauce
  • 1 teaspoon minced cilantro
  • 2 teaspoons sesame seeds
  • 1 teaspoon sesame oil
Directions
Watch how to make this recipe.
  • In a medium saute pan over high heat, add oil. Add vegetables, and chicken, saute for 45 seconds. Deglaze with sambal sauce for 30 seconds.

  • Add wonton to lettuce cup, pour chicken and veg mix into cup, top with green onions and peanuts. Garnish lettuce cups with black sesame seeds.

Apricot Sesame Sambal Sauce:
  • Mix all ingredients thoroughly. Shake before serving.


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    This recipe is featured in:

    Quick-Fix Meals