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Chicken Lettuce Cups Recipe

Chicken Lettuce Cups

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

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  • on September 11, 2012

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    i gave this 5 stars because it is a great place to start. i used what i had on hand, making a lot of subs, but it came out excellent. i do think i will serve it up in a salad bowl next time as i know have sticky fingers from devouring 3 of the cups.i know what's for lunch tomorrow!

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  • on February 18, 2011

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    So tasty, I grub on the leftovers the next day, and the next! I've done a couple different ground meats (beef, chicken, pork in this and it works great with any of them. This episode was on TV again the other day and I made sure to DVR it to hype me up to make it again!

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  • on February 11, 2011

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    These lettuce cups were delicious! I substituted tofu for chicken but otherwise made then exactly per the recipe. Yum!!! A definite keeper and so easy to make.

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  • on February 04, 2011

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    How odd. I just finished watching this show again, and came online to see if I Had already saved the recipe. I had. I decided to read the new comments and I read one from a Chef in Somers, CT dated April 13, 2010. The wording was mine! I knew I had written that exact comment but I gave the recipe a higher rating and had paragraph breaks. You will find mine dated on Feburary 15, 2010, on the next page. Please cooks, write your own reviews. Plagerizing someone elses does not give anyone any new ideas or changes you may have made.

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  • on September 12, 2010

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    I hosted a few good friends for a light lunch and everyone LOVED this!!! Be advised that this may be too spicy for some. I served it with Bobby Flay's grilled eggplant, and it was a great meal.

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  • on August 26, 2010

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    I chopped dried mangos in place of the apricot preserves. loved it!

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  • on August 25, 2010

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    When you want the other recipes for an episode go up to the top of the one recipe you are viewing, where the title of the recipe, chef, and show are listed. Click on the episode title and all of the recipes for that episode will come up

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  • on July 19, 2010

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    This is delicious. WHY ISN'T THIS ""REAL CHEF"""" ON OUR PRIMETIME???? You have this amateur woman MELISSA on our Sunday primetime. WHY???

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  • on April 13, 2010

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    I made Bobby Flay's fried chicken last night and was looking for something to with my left over chicken breasts. I was... crazing something Asian. I used all the vegtables I had on hand, red pepper, shallots, celery and carrots. I followed the other posters and used a food processor to do a rough chop of everything. I used some Thai sweet chili sauce for the heat. I didn't have apricot jam, but I did have some sweet soy sauce that I bought at the local china store. I doubled the veggies also. Fantastic flavor! what a turn for left over fried chicken breasts too. I just sent my hubby to the store for some more lettuce. These will be great for lunch tomorrow! I made some soy, honey, sesame oil and red chili flacks for a side sauce if anyone wanted more heat. Diffenently a keeper for left over chicken! Other posters have mentioned Peanuts?? There are no peanuts in the recippe, but I rough chopped some dry roasted ones and had and added them to the chicken mixture. Very nice added texture. And I had already made up a lot of fried wontons that I love to use in salads. So I was ready, set , and GO!

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  • on March 13, 2010

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    Please post the recipe for the coconut jelly--it sounds so good.

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