Food Network
Home> Recipes> Appetizer>
Chicken Lettuce Cups Recipe

Chicken Lettuce Cups

Guy Fieri

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Wrapped Up

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 41

Showing 1-10 of 41

Sort by:

Newest

  • on February 18, 2011

    Flag

    So tasty, I grub on the leftovers the next day, and the next! I've done a couple different ground meats (beef, chicken, pork in this and it works great with any of them. This episode was on TV again the other day and I made sure to DVR it to hype me up to make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2011

    Flag

    These lettuce cups were delicious! I substituted tofu for chicken but otherwise made then exactly per the recipe. Yum!!! A definite keeper and so easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2011

    Flag

    How odd. I just finished watching this show again, and came online to see if I Had already saved the recipe. I had. I decided to read the new comments and I read one from a Chef in Somers, CT dated April 13, 2010. The wording was mine! I knew I had written that exact comment but I gave the recipe a higher rating and had paragraph breaks. You will find mine dated on Feburary 15, 2010, on the next page. Please cooks, write your own reviews. Plagerizing someone elses does not give anyone any new ideas or changes you may have made.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2010

    Flag

    I hosted a few good friends for a light lunch and everyone LOVED this!!! Be advised that this may be too spicy for some. I served it with Bobby Flay's grilled eggplant, and it was a great meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2010

    Flag

    I chopped dried mangos in place of the apricot preserves. loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2010

    Flag

    When you want the other recipes for an episode go up to the top of the one recipe you are viewing, where the title of the recipe, chef, and show are listed. Click on the episode title and all of the recipes for that episode will come up

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2010

    Flag

    This is delicious. WHY ISN'T THIS ""REAL CHEF"""" ON OUR PRIMETIME???? You have this amateur woman MELISSA on our Sunday primetime. WHY???

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2010

    Flag

    I made Bobby Flay's fried chicken last night and was looking for something to with my left over chicken breasts. I was... crazing something Asian. I used all the vegtables I had on hand, red pepper, shallots, celery and carrots. I followed the other posters and used a food processor to do a rough chop of everything. I used some Thai sweet chili sauce for the heat. I didn't have apricot jam, but I did have some sweet soy sauce that I bought at the local china store. I doubled the veggies also. Fantastic flavor! what a turn for left over fried chicken breasts too. I just sent my hubby to the store for some more lettuce. These will be great for lunch tomorrow! I made some soy, honey, sesame oil and red chili flacks for a side sauce if anyone wanted more heat. Diffenently a keeper for left over chicken! Other posters have mentioned Peanuts?? There are no peanuts in the recippe, but I rough chopped some dry roasted ones and had and added them to the chicken mixture. Very nice added texture. And I had already made up a lot of fried wontons that I love to use in salads. So I was ready, set , and GO!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2010

    Flag

    Please post the recipe for the coconut jelly--it sounds so good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2010

    Flag

    If you type Chinese Cheesecake in the search area, you can pull up the video of Guy making this. It is listed as Chinese Canoli. It doesn't give you the step -by-step written recipe, but he tells you what he puts in them. Cream cheese, ricotta cheese, confectioners sugar which he seemed to eyeball but added probably used equal parts of the cheeses and half the amount of sugar compared to the cheese. He then egg washed the edges of egg wrappers, put a dollop if the cheese mix in the center, added some fresh raspberries, rolled them up and fried them in a shallow pan of oil seem side down. then he topped them with whip cream and more berries I think sprinkling some cinnamon and sugar on the finished "rolls" would be a nice addition. Hope that helps

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.