Chicken Lettuce Cups

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I used to think that PF Chang's (chinese restaurant made great lettuce cups, but these take the cake! I love this and so did my family. Easy to make and even better since I don't like leftovers, this taste great even the next day! I omitted the peanuts and added more asian chili sauce (in leiu of the sambal sauce to kick it up a notch. Only for the brave though. Enjoy!

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I found that if you reduce the sauce by cooking for a few minutes longer (Like the tangereine beef recipe it helps with the liquid mess problem. I adjusted the amount of ginger to about 1 tablespoon, and for me it made the rest of the flavors pop. I'm becoming a legend in my neighborhood. Thanks Guy!

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I made these for a baby shower and they were a huge success! I had no leftovers and lots of recipe requests. The Apricot Sesame Sambal Sauce is the best and I don't even like spicy food! I'm making some just to keep in the fridge as a condiment!

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Great recipe eventhough I made some substitutions to use what I had on hand. I used ground chicken, asian chili sauce instead of the sambal sauce, and boston lettuce. I ended up adding some shredded cabbage and adding some cornstarch to thicken at the end of cooking. I think iceberg would have been better for adding a crunchy texture since I omitted the fried wonton skins. The sauce is excellent and I'll be using it for dipping eggrolls or pot stickers or even as a salad dressing.

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The sauce was very overbearing for the vegetables. I would recommend only adding half of the sauce mixture to the vegetables.

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I used ground turkey because I didn't have chicken breasts in the freezer. My husband and I loved them! In fact, he asked me to make them again for a golf outing he is hosting. The next time I make them, I won't add all of the sauce right away. That way they will stay moist and crunchy. Thanks Guy for a great recipe that will be in my file for ever!

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My 18 year old son took several bites and wondered if I had actually made the dish from scratch. I added considerably more veggies and used miso flavored tofu instead of the chicken. The recipe for the sauce makes enough for at least 2 complete recipes of the wrap ingredients. It is very spicy and good. This would also be good on top of rice or other whole grains like barley or quinoh.

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My whole family loved this recipe. I did tame down the spice by cutting the sambul sauce, but even my picky eater devoured it. There is so much flavor in the sauce I shared the recipe with my niece who is a vegetarian to try with tofu.

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Excellent!

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This is a wonderful dish, I made it and everyone loved it, it's so easy to sub in for items you don't have. I didn't have a couple items like the mung beans and the apricot jam, so I used summer squash and crushed pineapple. It's so easy, my husband even hopped in and helped out! It has a little spice to it that doesn't hit you at first, it kind of sneaks up on you, but it also doesn't over power you. I have even served it over steamed white rice, still, just as wonderful a dish to eat!