Chicken Patties

Total Time:
1 hr 5 min
Prep:
25 min
Inactive:
30 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 ounces olive oil
  • 1/2 red onion, diced
  • 4 tablespoons diced black olives
  • 1/2 red bell pepper, diced
  • 1 jalapeno, diced
  • 2 cloves garlic, diced
  • 1/4 cup diced artichoke hearts
  • 1 1/2 pounds ground chicken
  • 1/2 teaspoon Hungarian paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 tablespoon minced fresh parsley leaves
  • 1/2 teaspoon red chili flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground sage
  • 2 tablespoons seasoned bread crumbs
  • 1 egg
  • Ketchup
  • Mustard
  • Toasted sesame buns
  • Lettuce
  • Tomato
Directions
Watch how to make this recipe

In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.

Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.

In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.

Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.


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4.7 92
These were awesome! I cut it down to 1 pound of chicken for four patties, with the same amount of spices and veggies, and it was awesome. I used the regular ground chicken rather than the super-lean, because it does need a little fat to grill up well. We don't like olives, so I skipped those, but still great flavor. We both felt it was an excellent substitute for a ground beef burger, which we really don't eat any more. It helps to put the patties in the freezer for a few minutes before you cook them. Enjoy - well worth it!! item not reviewed by moderator and published
Really great taste and easy to make. I about tripled the spices (or more), but I like very flavorful dishes. I also eye-balled the veggies and probably added a bit more. As far as health concerns, a prior reviewer noted that the fat and calorie content may be as high as red meat because they add fat and skin to ground chicken. Therefore, I had Whole Food grind up 1 pound of boneless skinless breasts and ½ pound of boneless skinless thighs. Still tastes amazing. Highly recommend. item not reviewed by moderator and published
These are a real crowd pleaser! They are moist and delicious! item not reviewed by moderator and published
Fantastic taste and texture. Our prefered condiment was mayo instead of mustard or ketchup. Thank you Guy and thanks for the video on this great burger. item not reviewed by moderator and published
AWESOME!! Even better, we made this into meatballs, some marineria sauce, and shredded motz, on a good roll.... YUMMYIER! item not reviewed by moderator and published
best chicken I have had. I wasn't able to follow the ingredients exactly and it still turned out great. item not reviewed by moderator and published
Without a doubt the best chicken burger I have ever eaten. Or ever made. These are now #1 Chicken burgers at my house! WINNER WINNER CHICKEN DINNER! So flavorful and an easy recipe! item not reviewed by moderator and published
WOW - what flavor! And even my husband, who would normally NOT consider anything but ground beef, LOVED IT!!! I substituted regular for celery salt, and omitted the artichoke hearts as had neither in my pantry. I also halved the recipe and used 14 oz. of chicken breast. I put everything in the bowl of my food processor and just whirred it all together - very easy. I did need to add more bread crumbs to hold it together. Will definitely make this again. Thanks, Guy! item not reviewed by moderator and published
I loved these burgers. They had so much flavor and were so moist. I used two pounds of chicken instead of one and a half pounds. The four burgers were huge! I will definitely make at least six burgers out of the meat next time. I had to add more breadcrumbs because the mixture was so sticky that I could not form the meat into burgers. I did not add the olives, artichokes, or celery salt and they were amazing. To the person who wrote about the meat being the fat of the chicken...that really stuck in my head. So, I went to the store and looked at the ground chicken. All the package said for main ingredient was ground chicken for the ingredients, but I found chicken that was ground chicken breast(said this in ingredients too, which is what I wanted. I was gonna have the butcher grind up chicken breast for me, but I found this so everything worked out. So, thank you for that piece of information. item not reviewed by moderator and published
This is wonderful easy taste great burger Thanks Guy item not reviewed by moderator and published
Holy-smokes!! You want a chicken burger with flavor?? You just found it! Sure, there are lots of ingredients, but nothing too expensive or exotic. Prep time takes a little bit longer than a plan burger, but the balanced flavor punch that this burger packs made it well worth it! I made my exactly to the recipe and I wouldnt change a thing. I've actually made this recipe a couple of times and substituted turkey once when I didnt have ground chicken on hand. It was still good, but I would recommend ground chicken. Like someone else said, these freeze well, so its ok to make extra and put them in the freezer for another time. Our family loves them so much that we typically eat them several nights in a row until they are gone. item not reviewed by moderator and published
I Also Used Only 1 Pound Ground Chicken,But Used Corn Flakes Instead Of Bread Crumbs. My Third Time Making These. Usually I Dunk Them In My Hot Wing Sauce Before Serving. item not reviewed by moderator and published
I made mine in the am to grill for dinner later so they had all day to sit/had plenty of flavor. Only thing I did not use was the artichokes as hubby does not like them. I found it a tad spicy for us with the hot pepper plus the red pepper flakes: for us I will cut the pepper flakes in half. And the consistency to try and hold a patty together was a bit too wet: put more breadcrumbs in to equal 1/2 c to make it a somewhat workable patty. And finally though this says it makes 4 patties it makes 6 normal sized burgers. No lumberjacks live here! item not reviewed by moderator and published
I make these burgers about once a week!! I only use 1 pound of ground chicken, but keep everything else the same. DELICIOUS! item not reviewed by moderator and published
VERY GOOD! I found this best to double. (1/2 a onion, 1/2 a pepper, etc.. This freezes very well, why waste 1/2 of the parts? We like to make this into meatballs too! some red sauce, and cheese on a good bun... YUMMY! item not reviewed by moderator and published
These are very healthy and delicious! There is so much flavor, very satisfying!! item not reviewed by moderator and published
I substituted ground turkey but kept everything else the same and it was delicious! Took a little longer to cook than 6 min per side, but otherwise this recipe is perfection. item not reviewed by moderator and published
very moist and flavorful! Even my husband who "will only eat beef burgers" loved it. item not reviewed by moderator and published
Although I normally love Guy's recipes because of the awesome flavor, this one just had too much going on. Friends really liked it so I gave it 3 stars. It does make a lot so I made 6 burgers versus 4. item not reviewed by moderator and published
If you let the meat marinate over night covered, it is much more flavorable. Also it is a lot better after you have frozen it, and then cook it after unthawing. Guy you made our day, this recipe is extremely good!!!! High 5 to you!!!!!! I have passed it on to others. DeeDee item not reviewed by moderator and published
I was pleasantly surprised by the moistness of these burgers! All of the flavors blended so well. My husband loved them as well, which is saying something ; I also recommend letting them rest in the fridge for at least 30 min and as suggested, don't mess with them once in the pan. Excellent alternative to plain ol chicken! item not reviewed by moderator and published
My husband raved about these. I made them again the following day per his request. I didn't have chicken and had to use turkey. Even with turkey they were moist and delicious. item not reviewed by moderator and published
Delicious! I did make 6 burgers instead of 4, and they were still a good size. Will make again. item not reviewed by moderator and published
Wow! Really surprised that it was so easy & recepeted well by the "all beef burger" crowd I was serving. Great flavor, health & will definitely be done again in the future! Gonna set the next batch "on fire" with a lil chipotle thrown in place of jalapeño! item not reviewed by moderator and published
Very good! I have had it requested for supper a second time. Although this time I am going to leave out the jalapeno since it was too spicy for my 3 year old in the first batch! item not reviewed by moderator and published
These burgers are AWESOME! Will try grilling them next time, and letting them set up in the refrigerator or freezer is definitely key, but it's like a Mexican fiesta in your mouth! YUMMY!!! item not reviewed by moderator and published
I love them, they taste sooooo good! good cooking Guy. item not reviewed by moderator and published
MADE THESE EXACTLY AS DIRECTED AND THEY WERE GREAT. EVOKED A TASTE OF EATING CHICKEN & DRESSING TOGETHER. YES, THEY WERE 'WET' WHEN FORMING INTO PATTIES, BUT REFRIGERATING THEM HELPED CONSIDERABLY. BE GENTLE AND DON'T FUSS WITH THEM IN THE PAN AND YOU WILL HAVE NO PROBLEM..ALSO, NOT MAKING THEM SO HUGE WILL HELP. VERY FLAVORFUL AND DON'T WORRY ABOUT THE JALEPENO...IT ADDS TO THE FLAVOR PROFILE BUT DOES NOT ADD ANY DISCERNIBLE 'HEAT'. I DOUBLED IT, SHAPED UNCOOKED MEAT INTO PATTIES AND FROZE ON A COOKIE SHEET, THEN WRAPPED THEM INDIVIDUALLY AND ZIP-LOCKED THEM. item not reviewed by moderator and published
This is my favorite recipe that I have made from Food Network. I only make 2 small changes. I use pimento stuffed, sliced, green olives (not blk) and put the burgers on onion rolls or the thin sliced everything bagels with mayo, provolne cheese and a few more olives, only. Too die for. A real party in your mouth!! item not reviewed by moderator and published
I had to omit the vegetables - I substituted the garlic for powdered, added 1 extra Tbsp of bread crumbs and made the patties into 6 portions - Absolutely fantastic flavor! We put the burger on potato rolls and added fresh greens, made a mustard from mustard powder, water and sugar and spooned over 1 side of the roll ------ TO DIE FOR!!!!!!!!!!!!! Not dry and very flavorful. Thermometer was at 175 when we pulled off the stove. Let stand 2-4 minutes. Perfect! item not reviewed by moderator and published
Excellent! Everyone loved the burgers. Next time I will add more bread crumbs. item not reviewed by moderator and published
This recipe was not particularly popular with my family. The husband and children felt that there was too much red pepper in the burgers. It is unlikely that we will make this particular recipe again. item not reviewed by moderator and published
AWESOME!!!! I used turkey instead. Soooo good! I can't wait to have some more! Not too hot at all. I could've added more heat if I wanted. TRY this recipe! item not reviewed by moderator and published
I used what I had at home so I did not use artichoke and jalapeno. My husband (who loves beef burgers that are red in the middle) were surprised they tasted so "meaty". Probably the best chicken burger I have ever had. Hard to believe that this is a healthy meal. Will make again. item not reviewed by moderator and published
Delicious! Flavorful, moist & tender. This doesn't taste like a low fat meal. I made a few changes- I used about a pound of ground chicken, but kept the rest of the proportions the same. I didn't have celery salt or ground sage, but the burgers were still full of complex flavors. I would definitely make again. item not reviewed by moderator and published
These are awesome. They are great for people watching their weight also because they are low cal and very filling. I pat them out and freeze them individually for later, one of my favorite recipes, a definate 'go to' burger. item not reviewed by moderator and published
My hubby is on a diet and absolutely hates chicken burgers, until tonight. These are great! Moist and so flavorful. I hate reviewing a recipe if I don't follow it exactly but I had to this one. I didn't have jalapenos so I substituted green chiles. Mmmmm mmmm mmmm these are on the keeper list!! Thanks Guy item not reviewed by moderator and published
This is sooo good! The only adjustment I made is that I omitted sage and the celery salt which I didn't have on hand. I also added steak sauce, Maggi and oyster sauce to the burgers which gave them more "meaty" flavor. These have to be my favorite burger of ALL time. I used a mix of thigh meat and breast meat and I had the butcher grind them up for me and it worked out great. item not reviewed by moderator and published
I love these chicken burgers. I make them ALL the time and they freeze well so I always have some on hand. I usually use ground turkey because I think it holds together better than the chicken. All of the flavors are DIVINE. Now, every time I eat a beef hamburger, all I can do is wish I were eating these chicken burgers instead! There is so much more flavor. My husband who is very picky really loves these too. Thank you Guy! This recipe is awesome! The only thing I do different is use mayonnaise and mustard instead of ketchup and mustard. I think the ketchup overpowers the other flavors. item not reviewed by moderator and published
When the vegetables had cooled down, I tasted them just to see what the flavor was. I had to stop myself from eating all of them. The flavors work so well together. I did use 2 lbs. of ground chicken and made 8 patties. These are really good for something other than beef. The mixture will probably work well with turkey for a meatloaf. Thanks Guy. item not reviewed by moderator and published
on the show, Guy showed "sweating" the veggies, which includes adding salt (which he did). in the recipes given, it says nothing about that?? item not reviewed by moderator and published
I wasn't sure because of all the different (and many!!!) ingredients, but WOW!!! This was delicious and well worth the work! item not reviewed by moderator and published
This is a fantastic burger--top notch. We've put it in our files with Bobby's chicken cobb burger. Flavor is fantastic and the burger is very moist. We all agreed that they tasted like they had cheese on them, they were so rich tasting. Fortunately I avoided the instinct to put more bread crums in the mix because the patties were really moist. I did mine on a grill pan instead of a skillet and they were great. I wouldn't change a thing with these. item not reviewed by moderator and published
My husband made these for dinner and they were wonderful! He didn't follow the recipe exactly but I still proclaimed them the best thing he ever made. Very moist, which is surprising for a chicken patty; the cumin really made a great flavor addition. item not reviewed by moderator and published
I used turkey instead ,but i always have trouble with the burgers being BLAND AN DRY but this recipe was wonderful,moist and very flavorful,even my boyfriend love them!!This one is deffenitly a keeper!!!! good job!! tell your doctor THANKS !!LOL! item not reviewed by moderator and published
OK, so I decided to make this for dinner and it was SO GOOD! I wasn't too surprised but I have never had a chicken burger with all that stuff mixed up in it. I definitely recommend this burger! item not reviewed by moderator and published
This recipe is without a doubt the best I have ever tasted for a chicken burger!! You must try it! It's heavenly!! Guy, you ROCK! Paula Marietta, GA item not reviewed by moderator and published
This can be a very healthy burger with 98% fat free turkey and it tastes wonderful! Good Job Guy! item not reviewed by moderator and published
I believe these patties have a 5 star taste, but did they earn a 5 star grade? If you don't want to read my whole rant here are the nutritional values of 1/4 lbs 80/20 ground beef pan broiled 204 calories 119 calories from fat. 1/4 lb foster farms ground chicken and 210 calories 120 calories from fat. Don't get me wrong I absolutely love these chicken patties. They are absolutely delicious and I would recommend them to anyone who wasn't on a strict diet. My only problem with them is that in the episode Guy Fieri really goes at it selling these as a healthy alternative to hamburger. When I made this recipe the first 10 times I would pick up the 2 1lb packs of ground chicken at the mega market. I didn't have anything to do with the extra 1/2 lb of ground chicken so I started picking up 3 lbs and just making double batches. I believed that these where the most amazing weight loss miracle patties ever until I got a food grinder and picked up 1 1/2 lbs chicken breast ground em up and made a batch. horrible. I should have known it was too good to be true. I knew immediately that I should have used dark meat, but after a little time spent on the foster farms website I realized that the ground chicken was quite a bit fattier than skinless boneless chicken thighs actually twice as much fat to be exact. But it happened to have the same nutritional values of skin on leg quarters. so it's ground chicken meat and ground chicken skin aka chicken fat. I'm going to continue to make them because they taste amazing, but I'll no longer be fooled into thinking they're a healthy alternative to a beef hamburger item not reviewed by moderator and published
I've made this twice so far and it's been a big hit. The last time I used Kalammatta olives I had laying around and some habanero peppers instead of the jalapeno. The habanero added some nice heat but not too much. A great meal that will be a regular thing in my house. Thanks Guy! item not reviewed by moderator and published
Had these for dinner tonight and my husband and I loved them! They are not as spicy as you might think considering some of the ingredients. I think making 4 burgers, as the recipe suggests, is just gluttonous! I made six of them and probably could have made eight. I popped the four extra burgers in the freezer for an easy dinner on another night. Thanks Guy!! item not reviewed by moderator and published
Our family really liked this- we made some garlic aioli and used it in place of ketchup, mustard, etc... I think it could be a little heavier on the spices but overall it was great- we'll definitely make this one again..... soon! item not reviewed by moderator and published
These were so very good! Even my husband (who only likes beef burgers) loved them. Everyone commented on how full of flavor these were. This is a new family favorite at our housse. item not reviewed by moderator and published
I didnt have celery salt so I just used regular salt (but a little less the amount suggested). I dont know if that was it, but the patty itself didnt seem to have alot of BIG flavor. In a burger with ketchup and mustard it tasted okay. But by itself I didnt think this was the best chicken patty. item not reviewed by moderator and published
My kids turned up their noses at the idea of a burger made with chicken......that is until those burgers hit the skillet! Then I heard "Hey mom whatcha cookin? That smells awesome!!". It did take a little prep work, but it was worth it. I made enough that I have some frozen for an easy go to lunch. One of those easy lunches is a chicken burger salad: I fry it up then crumble it into salad greens. Umm.. umm... good!!! item not reviewed by moderator and published
As I stated in a previous review, my family eats mostly chicken and turkey. My daughter let me know that it was time for new recipes or a total change. Since chicken is so economical, I thought I better get some new recipes. Since Guy is one of my favorite chefs to watch, I sat down on a Saturday and learn some new tricks. This burger is AWESOME!! The flavors enveloped the meat and transformed it into something new. I was unable to find ground chicken in 3 stores so I substituted it for ground turkey. My husband, who would rather not eat a turkey burger, loved this one. The spices were an awesome combination and the jalapeno added enough flavor to please me and not upset my husband's acid reflux.This recipe gets a A+. item not reviewed by moderator and published
Wow!!! I have never tasted anything so delicious. I can't stop talking about this recipe or the fact that I made it!!! I didn't have Jalepeno, so I skipped that Ingredient and I didn't have red bell pepper, but I did have a jar of sweet peppers in oil so I used that instead. Anyway, I must say if you don't try this one you are missing out on something wonderful for your pallet. item not reviewed by moderator and published
I wanted to make this because it sounded healthy. I want to make them again because they were so good! I was afraid they'd be too spicy for me (a wimp) but the lettuce and tomato really cuts the spice. So delicious, thanks! item not reviewed by moderator and published
I usually dont take the time to comment on recipes but I had to make the exception for these burgers. They were juicy, flavorful, and satisfied a burger craving without the ground beef. Definitely going to make them again. item not reviewed by moderator and published
All those flavors you know its good you might have to use ground turkey though item not reviewed by moderator and published
I usually make turkey burgers with feta cheese and spinach, but when i made these burgers i no longer make my usual burgers.They are well worth the prep time......thanks for the recipe Guy suzanne providence, ri item not reviewed by moderator and published
I made these burgers with turkey and everyone absolutely loved them!!! I've already made them twice. I don't even use a bun. They are so much food just by themselves. item not reviewed by moderator and published
I have NEVER made chicken burgers when everyone wanted seconds! I added jack cheese to some, american to others...otherwise would be the healthiest burger EVER! THANK YOU GUY-Once again you have elevated a simple dish to tasty HEAVEN! item not reviewed by moderator and published
These are so full of flavor! I didn't use artichokes or olives but they turned out really great. The mixture of the meat, veggies, eggs, and breadcrumbs is soooooo sticky so don't worry if you think you've done it wrong! Maybe my pan wasn't hot enough but it took a lot longer to cook mine than the recipe suggested. I was even thinking it might be better to give them a good sear then pop them in the oven until done... Even better the next day, awesome leftovers. item not reviewed by moderator and published
These were the best chicken burgers I have ever tasted. So easy to make, but there is a lot of chopping, but the end result is great burgers. My family loved them and we will be making them at least one a week. item not reviewed by moderator and published
I was drawn to this recipe because of the choice of vegetables added to the chicken. I really liked the flavor, but the consistancy was a bit too soft for me. I will definitely eat up the leftovers, but not sure I would make again. item not reviewed by moderator and published
The whole family loved these. Nice change from regular burgers- will make again. item not reviewed by moderator and published
Tasty but not worth the trouble.. item not reviewed by moderator and published
Yum!! These patties have tons of flavor. I don't like artichokes or olives, so I left them out. Instead of chopping all the vegetables, I put them all in a food processor until they were almost pureed, which gave the patties a more consistent texture. item not reviewed by moderator and published
Save yourself some paper in the future and laminate this recipe after you print it out. Seriously the best burger I've ever had. Plus it won't feel like someone punched you in the stomach after you eat it. item not reviewed by moderator and published
This was a great burger! I loved how all the vegetables worked with the chicken. I pan fried them quickly just to get them to hold their shape then I finished them off on the grill. Fabulous! item not reviewed by moderator and published
did these for family get together and they were awesome!!! substituted ground turkey and left out the jalapeno. had people who would swear they would never eat a burger made from anything but beef, but they were surprised. definately would use this recipe again and again and again. item not reviewed by moderator and published
I omitted the artichokes and olives but everything else was the same. I did add a few extra tablespoons of bread crumbs because the mixture was pretty sticky. This were the best burger I have had in many a moon. My husband absolutely loved them. Thanks for the recipe. item not reviewed by moderator and published
The flavors are really great in this recipe. My husband usually only likes hamburgers, but he really enjoyed these patties. No ground chicken available, but turkey worked great. item not reviewed by moderator and published
These burgers are so good and flavorful. We used 1/2 turkey and 1/2 chicken. item not reviewed by moderator and published
Wish you would rename these "burgers", I had such a hard time finding the recipe...but once I finally made them, they were FAB! A nice fresh bun makes a big difference! My huband and grandson gave them the thumbs up! item not reviewed by moderator and published
This recipe appealed to me from the first time we saw it on the show. I made the recipe the next day and everyone loved it. Never had a burger of any kind with so much flavor and wholesome taste. I went heavier on the jalapenos because we tend to like our food spicy. Great summer recipe or anytime. They also reheat really well in the microwave. I take leftovers for lunch and they're as good or better the next day as the seasonings blend together. Great anytime, thanks item not reviewed by moderator and published
An absolute must make!! These were delicious!!!! item not reviewed by moderator and published
I was a little worried at first, the texture of the precooked patties was mushy and looked ICK!! But after cooking, they were so delicious and tasty. My husband was ready to drown in ketchup fearing that a chicken burger would be gross, but he actually loved it. We served with tillamook cheddar and thick sliced bacon on top. DELICIOUS! item not reviewed by moderator and published
I was cruisin' through the channels and stopped on Guy's show and watched him make the chicken patties. 2 days later I tried them for my family - - they were a hit!!!! My husband enjoyed the hint of a zing from the jalapenos and the texture. I was excited to try something new and it worked out wonderfully!! item not reviewed by moderator and published
Very moist patty; finally a chicken patty that isn't dry & tough. It has a "different" , but definately good, flavor. I did not have Hungarian so used regular paprika. This will be a regular at my house. item not reviewed by moderator and published
My husband is on low-fat, low everything diet - made this with ground turkey and these patties were great. Many thankx for a tasty, healthy burger!!!! Just found your recipes Guy - now onto planked salmon. Great stuff!!! item not reviewed by moderator and published
Couldn't wait to try this after the tv show- and I followed the reciped quite exactly. Somehow this didn't do it for me, although two others found the patties to be quite good. Maybe I'm just too used to ground beef. I used a cast-iron pan and got a good crust on the patties, but the texture was soft. It was lots of work dicing all the veggies, and I was hoping this to be great. But I'll keep trying Guy's creations- love his show. item not reviewed by moderator and published
I couldn't imagine some of these ingredients together, but, the colors were great. We made this right after the show and it was a definite Home Run!!! So much so that my husband ran down to the market to get more ingredients so we would have the patties ready to go in the freezer. Have eaten them twice this week!!! item not reviewed by moderator and published
This is my first time making Chicken Burgers and the whole family really enjoyed them. This will go in our Favorites Recipe box. My son told me these were better than any fast food grilled chicken sandwich. A must try recipe! Perfect blend of flavors from the veggies, herbs and spices. item not reviewed by moderator and published
These chicken burgers are amazing! An excellent alternative to your everyday (more fattening) beef burgers. And the vegetables make it even more delicious! I made it for some college girlfriends of mine (you know, those skinny chicks who only eat lettuce) and they loved these burgers! Now they will need to take the ultimate test: feeding these to the guys. I will make these again and again. item not reviewed by moderator and published
I followed the receipe to the letter with the exception I used ground turkey instead of chicken since I just bought the turkey and then I watch Guy's show and thought I will try to make this receipe with the turkey. It came out great. Not that I am amazed as Guy is a great chef and I love watching him on the Food tv network. I tried his trick of using sarran wrap in a paper bowl and they make perfect burgers without all the mess. We ate 3 burgers and i froze 3 for later. Very clever trick. item not reviewed by moderator and published
My daughter who rarely eats meat even ate her burger! Very delicious. item not reviewed by moderator and published
I made this last night with a few changes. I used turkey & left out the olives & artichokes. It was so good & it did not dry out. item not reviewed by moderator and published
I jumped on this recipe after seeing Guy cook this over the weekend. My husband is on a low salt diet and this is perfect. I left out the olives and paprika and found "Hot" artichoke hearts which I used instead of the Jalapeno. These were wonderful. Easy,moist and full of flavor. item not reviewed by moderator and published
This a GREAT recipe good job Guys. item not reviewed by moderator and published
I saw the show 4/20, got the recipe off foodnetwork.com, bought what ingredients that I needed. Ground Chicken was not available so I sub with ground turkey. Lots of flavor and the turkey did not dry out. This was a hit with my family. item not reviewed by moderator and published

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