Chicken Patties

Total Time:
1 hr 5 min
25 min
30 min
10 min

4 servings

  • 2 ounces olive oil
  • 1/2 red onion, diced
  • 4 tablespoons diced black olives
  • 1/2 red bell pepper, diced
  • 1 jalapeno, diced
  • 2 cloves garlic, diced
  • 1/4 cup diced artichoke hearts
  • 1 1/2 pounds ground chicken
  • 1/2 teaspoon Hungarian paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 tablespoon minced fresh parsley leaves
  • 1/2 teaspoon red chili flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground sage
  • 2 tablespoons seasoned bread crumbs
  • 1 egg
  • Ketchup
  • Mustard
  • Toasted sesame buns
  • Lettuce
  • Tomato

In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.

Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.

In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.

Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.

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4.7 92
These were awesome! I cut it down to 1 pound of chicken for four patties, with the same amount of spices and veggies, and it was awesome. I used the regular ground chicken rather than the super-lean, because it does need a little fat to grill up well. We don't like olives, so I skipped those, but still great flavor. We both felt it was an excellent substitute for a ground beef burger, which we really don't eat any more. It helps to put the patties in the freezer for a few minutes before you cook them. Enjoy - well worth it!! item not reviewed by moderator and published
Really great taste and easy to make. I about tripled the spices (or more), but I like very flavorful dishes. I also eye-balled the veggies and probably added a bit more. As far as health concerns, a prior reviewer noted that the fat and calorie content may be as high as red meat because they add fat and skin to ground chicken. Therefore, I had Whole Food grind up 1 pound of boneless skinless breasts and ½ pound of boneless skinless thighs. Still tastes amazing. Highly recommend. item not reviewed by moderator and published
These are a real crowd pleaser! They are moist and delicious! item not reviewed by moderator and published
Fantastic taste and texture. Our prefered condiment was mayo instead of mustard or ketchup. Thank you Guy and thanks for the video on this great burger. item not reviewed by moderator and published
AWESOME!! Even better, we made this into meatballs, some marineria sauce, and shredded motz, on a good roll.... YUMMYIER! item not reviewed by moderator and published
best chicken I have had. I wasn't able to follow the ingredients exactly and it still turned out great. item not reviewed by moderator and published
Without a doubt the best chicken burger I have ever eaten. Or ever made. These are now #1 Chicken burgers at my house! WINNER WINNER CHICKEN DINNER! So flavorful and an easy recipe! item not reviewed by moderator and published
WOW - what flavor! And even my husband, who would normally NOT consider anything but ground beef, LOVED IT!!! I substituted regular for celery salt, and omitted the artichoke hearts as had neither in my pantry. I also halved the recipe and used 14 oz. of chicken breast. I put everything in the bowl of my food processor and just whirred it all together - very easy. I did need to add more bread crumbs to hold it together. Will definitely make this again. Thanks, Guy! item not reviewed by moderator and published
I loved these burgers. They had so much flavor and were so moist. I used two pounds of chicken instead of one and a half pounds. The four burgers were huge! I will definitely make at least six burgers out of the meat next time. I had to add more breadcrumbs because the mixture was so sticky that I could not form the meat into burgers. I did not add the olives, artichokes, or celery salt and they were amazing. To the person who wrote about the meat being the fat of the chicken...that really stuck in my head. So, I went to the store and looked at the ground chicken. All the package said for main ingredient was ground chicken for the ingredients, but I found chicken that was ground chicken breast(said this in ingredients too, which is what I wanted. I was gonna have the butcher grind up chicken breast for me, but I found this so everything worked out. So, thank you for that piece of information. item not reviewed by moderator and published
This is wonderful easy taste great burger Thanks Guy item not reviewed by moderator and published

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