Chicken Patties

Total Time:
1 hr 5 min
Prep:
25 min
Inactive:
30 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 ounces olive oil
  • 1/2 red onion, diced
  • 4 tablespoons diced black olives
  • 1/2 red bell pepper, diced
  • 1 jalapeno, diced
  • 2 cloves garlic, diced
  • 1/4 cup diced artichoke hearts
  • 1 1/2 pounds ground chicken
  • 1/2 teaspoon Hungarian paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 tablespoon minced fresh parsley leaves
  • 1/2 teaspoon red chili flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground sage
  • 2 tablespoons seasoned bread crumbs
  • 1 egg
  • Ketchup
  • Mustard
  • Toasted sesame buns
  • Lettuce
  • Tomato
Directions

In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.

Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.

In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.

Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.

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    AWESOME!! Even better, we made this into meatballs, some marineria sauce, and shredded motz, on a good roll.... YUMMYIER!
    best chicken I have had. I wasn't able to follow the ingredients exactly and it still turned out great.
    Without a doubt the best chicken burger I have ever eaten. Or ever made. These are now #1 Chicken burgers at my house! WINNER WINNER CHICKEN DINNER! So flavorful and an easy recipe!
    WOW - what flavor! And even my husband, who would normally NOT consider anything but ground beef, LOVED IT!!! I substituted regular for celery salt, and omitted the artichoke hearts as had neither in my pantry. I also halved the recipe and used 14 oz. of chicken breast. I put everything in the bowl of my food processor and just whirred it all together - very easy. I did need to add more bread crumbs to hold it together. Will definitely make this again. Thanks, Guy!
    I loved these burgers. They had so much flavor and were so moist. I used two pounds of chicken instead of one and a half pounds. The four burgers were huge! I will definitely make at least six burgers out of the meat next time. I had to add more breadcrumbs because the mixture was so sticky that I could not form the meat into burgers. I did not add the olives, artichokes, or celery salt and they were amazing. To the person who wrote about the meat being the fat of the chicken...that really stuck in my head. So, I went to the store and looked at the ground chicken. All the package said for main ingredient was ground chicken for the ingredients, but I found chicken that was ground chicken breast(said this in ingredients too, which is what I wanted. I was gonna have the butcher grind up chicken breast for me, but I found this so everything worked out. So, thank you for that piece of information.
    This is wonderful easy taste great burger  
    Thanks Guy
    Holy-smokes!! You want a chicken burger with flavor?? You just found it! Sure, there are lots of ingredients, but nothing too expensive or exotic. Prep time takes a little bit longer than a plan burger, but the balanced flavor punch that this burger packs made it well worth it! I made my exactly to the recipe and I wouldnt change a thing. I've actually made this recipe a couple of times and substituted turkey once when I didnt have ground chicken on hand. It was still good, but I would recommend ground chicken. Like someone else said, these freeze well, so its ok to make extra and put them in the freezer for another time. Our family loves them so much that we typically eat them several nights in a row until they are gone.
    I Also Used Only 1 Pound Ground Chicken,But Used Corn Flakes Instead Of Bread Crumbs. 
    My Third Time Making These. 
    Usually I Dunk Them In My Hot Wing Sauce Before Serving.
    I made mine in the am to grill for dinner later so they had all day to sit/had plenty of flavor. Only thing I did not use was the artichokes as hubby does not like them. I found it a tad spicy for us with the hot pepper plus the red pepper flakes: for us I will cut the pepper flakes in half. And the consistency to try and hold a patty together was a bit too wet: put more breadcrumbs in to equal 1/2 c to make it a somewhat workable patty. And finally though this says it makes 4 patties it makes 6 normal sized burgers. No lumberjacks live here!
    I make these burgers about once a week!! I only use 1 pound of ground chicken, but keep everything else the same. DELICIOUS!
    VERY GOOD! I found this best to double. (1/2 a onion, 1/2 a pepper, etc.. This freezes very well, why waste 1/2 of the parts? We like to make this into meatballs too! some red sauce, and cheese on a good bun... YUMMY!
    These are very healthy and delicious! There is so much flavor, very satisfying!!
    I substituted ground turkey but kept everything else the same and it was delicious! Took a little longer to cook than 6 min per side, but otherwise this recipe is perfection.
    very moist and flavorful! Even my husband who "will only eat beef burgers" loved it.
    Although I normally love Guy's recipes because of the awesome flavor, this one just had too much going on. Friends really liked it so I gave it 3 stars. It does make a lot so I made 6 burgers versus 4.
    If you let the meat marinate over night covered, it is much more flavorable. Also it is a lot better after you have frozen it, and then cook it after unthawing. Guy you made our day, this recipe is extremely good!!!! High 5 to you!!!!!! I have passed it on to others.
     

     
    DeeDee
    I was pleasantly surprised by the moistness of these burgers! All of the flavors blended so well. My husband loved them as well, which is saying something ; I also recommend letting them rest in the fridge for at least 30 min and as suggested, don't mess with them once in the pan. Excellent alternative to plain ol chicken!
    My husband raved about these. I made them again the following day per his request. I didn't have chicken and had to use turkey. Even with turkey they were moist and delicious. 
     
    Delicious! I did make 6 burgers instead of 4, and they were still a good size. Will make again.
    Wow! Really surprised that it was so easy & recepeted well by the "all beef burger" crowd I was serving. Great flavor, health & will definitely be done again in the future! Gonna set the next batch "on fire" with a lil chipotle thrown in place of jalapeño!
    Very good! I have had it requested for supper a second time. Although this time I am going to leave out the jalapeno since it was too spicy for my 3 year old in the first batch!
    These burgers are AWESOME! Will try grilling them next time, and letting them set up in the refrigerator or freezer is definitely key, but it's like a Mexican fiesta in your mouth! YUMMY!!!
    I love them, they taste sooooo good! good cooking Guy.
    MADE THESE EXACTLY AS DIRECTED AND THEY WERE GREAT. EVOKED A TASTE OF EATING CHICKEN & DRESSING TOGETHER. YES, THEY WERE 'WET' WHEN FORMING INTO PATTIES, BUT REFRIGERATING THEM HELPED CONSIDERABLY. BE GENTLE AND DON'T FUSS WITH THEM IN THE PAN AND YOU WILL HAVE NO PROBLEM..ALSO, NOT MAKING THEM SO HUGE WILL HELP. VERY FLAVORFUL AND DON'T WORRY ABOUT THE JALEPENO...IT ADDS TO THE FLAVOR PROFILE BUT DOES NOT ADD ANY DISCERNIBLE 'HEAT'. I DOUBLED IT, SHAPED UNCOOKED MEAT INTO PATTIES AND FROZE ON A COOKIE SHEET, THEN WRAPPED THEM INDIVIDUALLY AND ZIP-LOCKED THEM.
    This is my favorite recipe that I have made from Food Network. I only make 2 small changes. I use pimento stuffed, sliced, green olives (not blk) and put the burgers on onion rolls or the thin sliced everything bagels with mayo, provolne cheese and a few more olives, only. Too die for. A real party in your mouth!!
    I had to omit the vegetables - I substituted the garlic for powdered, added 1 extra Tbsp of bread crumbs and made the patties into 6 portions - Absolutely fantastic flavor! We put the burger on potato rolls and added fresh greens, made a mustard from mustard powder, water and sugar and spooned over 1 side of the roll ------ TO DIE FOR!!!!!!!!!!!!! Not dry and very flavorful. Thermometer was at 175 when we pulled off the stove. Let stand 2-4 minutes. Perfect!
    Excellent! Everyone loved the burgers. Next time I will add more bread crumbs.
    This recipe was not particularly popular with my family. The husband and children felt that there was too much red pepper in the burgers. It is unlikely that we will make this particular recipe again.
    AWESOME!!!! I used turkey instead. Soooo good! I can't wait to have some more! Not too hot at all. I could've added more heat if I wanted. TRY this recipe!
    I used what I had at home so I did not use artichoke and jalapeno. My husband (who loves beef burgers that are red in the middle) were surprised they tasted so "meaty". Probably the best chicken burger I have ever had. Hard to believe that this is a healthy meal. Will make again.
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